Getting ready Banana Flower Dry Curry or Mocha Ghonto safely

It is essential to organize meals safely to assist stop harmful micro organism from spreading and rising. You'll be able to take some steps to assist defend your self and your family from the unfold of dangerous bacteria.
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Wash your arms

Your arms can easily spread micro organism around the kitchen and onto food. It's vital to all the time wash your palms totally with soap and warm water:

earlier than beginning to put together meals
after touching uncooked meals reminiscent of meat, poultry and vegetables
after going to the bathroom
after touching the bin
after touching pets

Do not forget to dry your palms completely as nicely, because moist arms spread micro organism more simply.
Preserve worktops clean

Before you start making ready food, it’s necessary worktops, kitchen utensils and chopping boards are clean. If they’ve been touched by uncooked meat, poultry, eggs or greens you will need to scrub them completely.

You should change dish cloths and tea towels regularly to keep away from any bacteria growing on the fabric.


Banana Flower Dry Curry or Mocha Ghonto
Banana Flower Dry Curry or Mocha Ghonto

Before you jump to Banana Flower Dry Curry or Mocha Ghonto recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Actually A Fantastic Product And Can Also Be Advantageous For Your Health.

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We hope you got insight from reading it, now let’s go back to banana flower dry curry or mocha ghonto recipe. To cook banana flower dry curry or mocha ghonto you need 15 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Banana Flower Dry Curry or Mocha Ghonto:
  1. Prepare 1 mocha or banana flower
  2. You need 2 potatoes cut into cubed
  3. Prepare 1 tsp ginger paste
  4. You need 1/2 tsp cumin powder
  5. Provide 1/2 tsp garam masala
  6. Take 2 bay leaves
  7. Provide 1/2 tsp turmeric powder
  8. Use 1/4 tsp red chilli powder
  9. Take 2-3 green and red chillies
  10. Provide 1 dry red chilli
  11. You need To taste salt and sugar
  12. You need 2 tbsp mustard oil
  13. Use 1 tsp ghee
  14. Take 2 tbsp coconut grated
  15. Provide 1 tbsp raisins
Steps to make Banana Flower Dry Curry or Mocha Ghonto:
  1. To begin making this dish,first discard the purple petals.Take out the flowers from each layer.Remove a thin hard hair like thread with a round head called stigma and a transparent petal and chop them finely.Immerse in turmeric water for half hour or if possible overnight refrigerated.Pressure cook 3-4 whistles and drain water.
  2. Grate coconut and set aside.Cut potatoes into cubes.Heat mustard oil and sprinkle dry red chilli, cumin seeds and bay leaves.Smear little salt in cubed potatoes and fry in low flame till nearly done.Add ginger paste and grated coconut and fry..
  3. Now add the boiled banana flower,turmeric,red chilli powder and cumin powder.Also add salt and sugar to taste.Add 1/2 cup water and cook covered till done.Add grated coconut,raisins and ghee and toss.Garnish with green and red chillies.Boiled black chickpeas or lentil dumplings may be added to make it all the more flavourful.Serve hot in lunch with steamed rice.

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