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We hope you got insight from reading it, now let’s go back to japanese amberjack grilled with salt recipe. You can have japanese amberjack grilled with salt using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Japanese Amberjack grilled with salt:
- You need 1 filet of Japanese Amberjack
- Use 1 dash salt
- Prepare 3 or more favorite vegetables (to grill together)
- Get 100 g grated daikon
- Take 2 table spoons ponzu
Instructions to make Japanese Amberjack grilled with salt:
- Sprinkle the Amberjack with salt. Leave it for a while.
- Start grilling. About 9 minutes for one side, 7 more minutes for the other side. Grill your favorite vegetables together.
- Grate a daikon, squeeze gently, and put on a plate. Add ponzu onto it.
- After grilling, plate and serve.
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