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We hope you got insight from reading it, now let’s go back to thai red prawn curry with sticky rice recipe. You can cook thai red prawn curry with sticky rice using 27 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to cook Thai red prawn curry with sticky rice:
- Get 1 white onion
- Provide 1/2 tin coconut milk
- Get 300 g large raw king prawns
- Prepare Half a bag of spinach leaves
- Provide Curry sauce - blitz together
- Get 1 red onion
- Get 1 red or orange pepper
- Prepare 1 large red chilli
- You need 1 spring onion
- Get 1 thumbsize piece of ginger
- Provide 2 cloves garlic
- Prepare 3 large fresh tomatoes
- Provide Squeeze honey
- Get Splash Soy sauce
- Get Splash fish sauce
- Use Half the juice from a lime
- Provide 1 tbspn size amount of lemongrass
- Use Spices
- Provide 1 spoon cumin
- Get 1 spoon ground coriander
- Prepare 1 spoon turmeric
- Take Garnish
- You need Fresh coriander
- Prepare Lime wedge
- Provide Poppy seeds
- Use Spring onion
- Get Fresh red chilli
Instructions to make Thai red prawn curry with sticky rice:
- Finely dice white onion and fry in a drizzle of oil. Once onions are soft add the spices and cook for a few mins. Pour over the blitzed curry sauce ingredients and simmer for 10 mins or so on low. Add the coconut milk off the heat and simmer again for 10 mins or so. Taste and season with more salt/soy or honey if needed.
- Cook your sticky rice for 10 mins or so and while this is cooking add your prawns and spinach leaves. Taste again before you serve and garnish and enjoy.
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