Making ready Mochar ghanto Banana Flower Curry For the honour of my mom safely

It is very important to organize meals safely to help cease harmful bacteria from spreading and rising. You possibly can take some steps to assist protect your self and your loved ones from the spread of dangerous bacteria.
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Wash your arms

Your fingers can easily spread micro organism around the kitchen and onto food. It is important to all the time wash your palms totally with cleaning soap and warm water:

before beginning to put together meals
after touching raw food similar to meat, poultry and vegetables
after going to the toilet
after touching the bin
after touching pets

Do not forget to dry your fingers thoroughly as well, because moist arms unfold micro organism extra simply.
Maintain worktops clean

Before you begin preparing food, it’s essential worktops, kitchen utensils and chopping boards are clear. In the event that they’ve been touched by uncooked meat, poultry, eggs or vegetables you'll need to wash them totally.

It is best to change dish cloths and tea towels usually to avoid any bacteria rising on the material.


Mochar ghanto
Banana Flower Curry
For the honour of my mom
Mochar ghanto Banana Flower Curry For the honour of my mom

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We hope you got benefit from reading it, now let’s go back to mochar ghanto banana flower curry for the honour of my mom recipe. To cook mochar ghanto banana flower curry for the honour of my mom you need 16 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Mochar ghanto

Banana Flower Curry For the honour of my mom:

  1. Provide 2 bundles mocha banana flower
  2. Get 1 tablespoon garam masala solid
  3. Take 2 bay leaves
  4. You need 1 teaspoon jeera
  5. You need As needed water
  6. Use As needed salt
  7. Use As needed oil
  8. You need 2/3 teaspoons termaric powder
  9. Prepare 1 teaspoon red chilli powder
  10. Use 2 teaspoons dry roasted jeera, dhania powder
  11. Provide 1 teaspoon garam masala powder
  12. Get 2 finely chopped tomatoes
  13. Prepare 2 chopped potatoes
  14. Use 2 teaspoons ghee
  15. Prepare 1 teaspoon milk powder for giving sweetness to the curry
  16. Get 1/2 teaspoon hing
Instructions to make Mochar ghanto

Banana Flower Curry For the honour of my mom:

  1. First remove cover of the banana flower, remove black long part of the banana flower then chopped finely the banana flower,
  2. Wash thoroughly with the water and squeeze the water from the banana flower,
  3. Now heat the pressure cooker put banana flower along with the water, salt and pinch of termaric powder, closed the pressure cooker and give two whistles and wait until pressure goes naturally from the cooker
  4. Now remove water from the banana flower and keep near in the gas oven, now give well mix to the banana flower with salt,
  5. Heat another pan add bay leaves in the hot oil of the pan, add hing, add the jeera when crackles add garam masala next add potato, fry it, and add cardamom, nutmeg,add the chopped tomatoes, give it a quick stir to the pan add termaric powder, red chilli powder mix well and give well stir, now add jeera dhania powder, next garam masala powder mix well add milk powder mix well
  6. Put boiled banana flower, mix well, add salt to taste, if u need u can give one teaspoon honey and the taste will be better but I am not, keep stirring add one cup water to the pan and cover with the lid, and keep boiling in the high flame of the oven, after few minutes slow the flame after perfect boiling and curry is thickned and soft add ghee and give it it the mix to the curry,
  7. Tasty curry is ready.

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