Here's how Heavy Beef curry can assist you in weight loss
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Don’t worry it's not tough in any respect. You simply want to choose the suitable ingredients. Like Proteins! As you already should be realizing, protein is the building block of cell and is answerable for repairing the broken tissues and muscles. Additionally it is a super-powerful nutrient that helps in inducing satiety and stimulates weight loss. Subsequently, consuming a high-protein food regimen will assist you in shedding weight successfully
Before you jump to Heavy Beef curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Wonderful Product And Can Also Be Advantageous For Your Health.
Many folks do not realize that coconut oil has lots of benefits to it and is in fact something you need to be using regularly. You are in addition going to see that there is not just one specific benefit that’s related to coconut oil but the benefits can be vast. Something else I want to mention regarding the use of coconut oil is that it is not only something that can be used internally or externally, it’s something that can be used for both. If you are wondering what a few of these benefits are you need to be happy to know that we’re going to be explaining to you on this page what a few of these benefits might be.
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We hope you got benefit from reading it, now let’s go back to heavy beef curry recipe. You can have heavy beef curry using 15 ingredients and 11 steps. Here is how you do it.
The ingredients needed to prepare Heavy Beef curry:
- Use 2 tbsp Butter
- Provide 1 tsp Ginger
- Use 3 cloves Garlic crushed
- Take 1 large onion chopped
- Take 450 g Beef cut into cube size
- Use 2 tbls Garam masala powder
- Prepare 1/2 tsp ground cinnamon
- Use 1 tsp tumeric powder
- Prepare 1/4 tsp ground Cumin
- You need 1 chicken cubes
- Use 1 red pepper chopped
- You need 2 tbsp tomato paste
- Get 1 pinch Black pepper
- Take 2 cups boiled water
- Prepare 2 tbsp cream
Instructions to make Heavy Beef curry:
- In a sauce pan, heat in your butter on low, melt slowly.
- Turn heat up and put onions in to fry till soft
- Add garlic ginger paste and stir in.
- Add beef, stir, then curry powder, cinnamon, turmeric and ground cumin.
- Stir quickly then add the boiling water and chicken cubes.
- Transfer to a deep pan and when boiling, turn heat right down to the lowest and let it simmer.
- Chop the pepper into small pieces and add the curry, stir in Tomato paste and a pinch of Black Pepper.
- Stir well and continue to stir occasionally so as not to stick to the pan.
- Cook for about 45 mins on low.
- Then add a little water if it looks too thick, stir and then add the Cream.
- Let simmer for a minute. It should be thickened and ready to serve.
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