So that you might be preparing Horsey Steak Sandwich recipes for your family however this ideas may be useful.
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In the last few years, Air Fryers have turn out to be very popular as well as an essential kitchen equipment. Essentially an amped-up countertop convection oven, it's quite ceaselessly advisable by cooking consultants to organize frozen meals, bake cookies, and even fry bacon, rooster and different meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has lots less fat. This cooking methodology may also cut down on among the other dangerous effects of oil frying.


Horsey Steak Sandwich
Horsey Steak Sandwich

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We hope you got insight from reading it, now let’s go back to horsey steak sandwich recipe. You can have horsey steak sandwich using 15 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to cook Horsey Steak Sandwich:
  1. Prepare Top shoulder beef steak, sliced thin
  2. Prepare Garlic powder
  3. You need Onion Powder
  4. Use Oregeno
  5. Prepare Black Pepper
  6. You need Salt
  7. Use Balsamic Vinegar
  8. Prepare Olive oil
  9. Get water
  10. Take Boar's Head Pub Style Horseradish Sauce (Horsey Sauce)
  11. Get Arugula
  12. Take deli french bread loaves
  13. Take deli Regular Gouda Cheese
  14. Get medium red bell pepper
  15. You need medium onion
Instructions to make Horsey Steak Sandwich:
  1. Break out the steak. Evenly coat the steak in Balsamic Vinegar, onion pow, garlic powder, oregano, black pepper, salt, water, and Tbsp olive oil. Cover and Marinate in the fridge 1-2 hours.
  2. When steak is almost done marinating, Preheat oven to broil
  3. Thinly slice red pepper and onion
  4. Cut bread down to 6ish inch pieces. Saw the bread ALMOST all the way in half. Lay the bread on a baking pan. ๐Ÿ’•fresh bread is so nice๐Ÿ’•
  5. Put about two tablespoons of Horsey Sauce ๐Ÿด on the inside top of the bread. You NEED to taste it, so put a decent amount. Giddy Up! ๐ŸŽ๐ŸŽ๐ŸŽ๐ŸŽ๐ŸŽ๐ŸŽ
  6. Add three slices of Regular Gouda to each bread peice on top of the Horsey Sauce ๐Ÿด. I say regular Gouda, because I'm not too fond of smoked.
  7. When your meat is done marinating, take it out and cut it into bite size peices. Trim away any really fatty peices.
  8. Heat frying pan on high. Put a Tbsp of olive oil in the pan and toss in onions and red pepper. Heat and stir one minute.
  9. Next toss the steak in with the peppers and onions. It only needs a very short time to cook. A minute and 30 seconds tops, because you will also put it under the broiler. So, a little pink is ok. Just make sure all sides touch the heat by stirring continuously.
  10. Turn off the heat to the pan and quickly transfer steak, peppers, and onions onto the bread.
  11. Place pan in oven on MIDDLE rack. Set a timer for 1 minute and 20-30 seconds. Keep an eye on it, you want the cheese to melt and the bread not to burn.
  12. Next, take the sammies out of the oven and add a handful of Arugula. ****annnnnd, if you want, you can put even more sauce on it ! ๐Ÿ˜‚ ๐Ÿ‡๐Ÿด๐ŸŽ ๐ŸŽ 
  13. Now, eat your sandwich! ๐Ÿด ๐Ÿ˜‹

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