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The ingredients needed to make Vietnamese Banh Mi Sandwich with Prawn and Avocado:
- Take 2 small French bread (chewy French bread with some rice flour, if available)
- Get 1/2 Avocado
- Get 8 Prawns
- Prepare 1 tbsp ●Mayonnaise
- You need 1 tsp ●Fish sauce
- You need 1 few drops ●Lemon
- Take 1 dash ●Salt and pepper
- Take 1 Fresh coriander
- Take 1 Butter or margarine
- Provide Pickled salad (easy-to-make amount)
- Get 5 cm Daikon
- Provide 1 small Carrot
- Take 1 1/2 tbsp Fish sauce
- Prepare 1 tbsp Sugar
- Prepare 1 tbsp Vinegar
- Get 1 tbsp Lemon juice
- Take 1/2 clove Garlic (grated)
- Get 1 Takanotsume (seeded and sliced into rounds)
Instructions to make Vietnamese Banh Mi Sandwich with Prawn and Avocado:
- Make the namasu salad. Cut the daikon into 4-5 cm length, 5 mm width sticks. Cut the carrot into slightly thinner sticks than the daikon.
- Put the daikon and carrot into a bowl, sprinkle with salt (not listed), lightly mix with your hands, and leave for about 10 minutes. Squeeze out excess water, add all the seasoning ingredients, and mix altogether.
- Boil the prawns, cut the avocado into 1 cm cubes, add the ● ingredients, and mix together.
- Slice the bread lengthwise and spread the inside with butter. Fill the sandwich with the ingredients from Step 2 and Step 3 as well as the fresh coriander.
- The fillings will drop out when you bite into the sandwich, so wrap it in a paper napkin to eat.
- It's also delicious with grilled chicken marinated in fish sauce and pickled salad. "Grilled Chicken Marinated in Fish Sauce". - - https://cookpad.com/us/recipes/149509-thai-style-baked-chicken-with-fish-sauce
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