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Preparing Banana Blossoms Curry With Prawns/Chingri Mach diye Mochar Ghonto safely

It is very important to organize meals safely to assist cease harmful bacteria from spreading and growing. You'll be able to take some steps to help protect yourself and your loved ones from the spread of dangerous bacteria.
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Wash your hands

Your arms can simply spread micro organism around the kitchen and onto meals. It is necessary to always wash your palms completely with cleaning soap and heat water:

earlier than starting to prepare food
after touching raw food similar to meat, poultry and vegetables
after going to the bathroom
after touching the bin
after touching pets

Don't forget to dry your fingers totally as effectively, as a result of moist arms unfold bacteria extra easily.
Maintain worktops clear

Before you begin making ready food, it’s essential worktops, kitchen utensils and chopping boards are clear. In the event that they’ve been touched by uncooked meat, poultry, eggs or vegetables you will need to clean them thoroughly.

You should change dish cloths and tea towels often to keep away from any bacteria growing on the fabric.

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We hope you got insight from reading it, now let’s go back to banana blossoms curry with prawns/chingri mach diye mochar ghonto recipe. You can have banana blossoms curry with prawns/chingri mach diye mochar ghonto using 16 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to cook Banana Blossoms Curry With Prawns/Chingri Mach diye Mochar Ghonto:

1. Use 1 pc Banana blossom/mocha finly chopped
2. Take 250 gm Prwan medium size/chingri Maach
3. Take 1 Potato medium size
4. You need 1/2 cup Chopped Tomato
5. Get 3 tbsp Mustard oil
6. Provide 1 tsp Cumin seeds
7. Take 2-3 pc Red chilli whole
8. Prepare as needed Some spices like cardamom 2-3, clove3-4, cinemon 1, bay leaves 3-4
9. You need to taste Salt
10. Get 1 tsp Sugar
11. Take 2 tbsp Ginger paste
12. Provide 1/4 tsp Cumin powder
13. Use 1/4 tsp Red chilli powder
14. You need 1/2 tsp Turmeric powder
15. Use 1/4 tsp Garam masala
16. Use 1 tbsp Ghee

Steps to make Banana Blossoms Curry With Prawns/Chingri Mach diye Mochar Ghonto:

1. Deep the finely chopped banana blossoms in salted for 30 min.
2. After that boiled this,drained out all the water and wash for two or three times.
3. Marinated the prawns with little bit of salt and turmeric and keep it for 5 min.
4. Heat oil in a pan add 1 tbsp mustard oil and add prawns and fried well and keep it aside.
5. Then add remaining oil in a same pan and add cumin seeds, red chilli whole, bay leaves and some spices and saute till the fragrent.
6. Add potato and fried well. Add ginger paste and cumin powder, red chilli powder, salt and turmeric powder and little bit of water and saute.
7. Add tomato and cover and cook it almost 2-3 min.
8. Then add sugar and add banana blossoms and mixed it very well.
9. Add prawns and mixed. Fried all the items on full flame.
10. Cover and cook it 6-7 min. Then add little bit of water and fried it.
11. Again cover and cook it 5-6 min.
12. Add garam masala powder and ghee and serve hot with boiled rice.

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