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We hope you got benefit from reading it, now let’s go back to dill red skinned potatoes recipe. To cook dill red skinned potatoes you only need 6 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Dill Red Skinned Potatoes:
- Prepare 8 small red skinned potatoes
- Take 6 tbsp fresh dill, chopped
- Take 3 tbsp sour cream
- Take 4 tbsp unsalted butter
- Provide 1 dash Kosher salt
- Get 1 fresh cracked pepper
Instructions to make Dill Red Skinned Potatoes:
- Wash potatoes and cut into quarters, leaving skin on.
- Steam potatoes in basket steamer until tender but NOT mushy.
- Once potatoes are done steaming, melt butter and sour cream in saucepan over medium heat.
- Add fresh dill to saucepan and allow to simmer for 1 minute while stirring frequently to avoid burning the cream.
- Add potatoes to saucepan and toss.
- Sprinkle with salt and pepper to taste.
- Serve immediately. Goes well with baked Salmon and steamed green beans.
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