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Before you jump to Thai red prawn curry with sticky rice recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.
Almost every “get healthy” and “weight loss” posting you go through will tell you to skip the drive through and make all of your meals yourself. There’s some benefit to this. But at times the last thing you want to do is make a whole supper for yourself and your family. Sometimes almost all you really want is to go to the drive through and get home as soon as possible. There is simply no reason that you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. You can do this because most of the popular joints are now promoting “healthy” menu selections to keep their businesses up. Here is the way to eat healthy and balanced when you reach the drive through.
Go with the side dishes. It was not that long ago that all you could get at a fast food cafe was French Fries. Now lots of the fast food menus have been widened considerably. There are plenty of salads available these days. Chili can be yet another selection. You may purchase a baked potato. You can get fruit. There are countless options that you can choose that do not force you to eat foods that have been deep fried. When you buy your meal through a drive through window, select side dishes instead of just grabbing something premade. You’ll keep calorie and fatty food count lower and escape commitment.
Logic claims that one the easiest way to stay healthy is to avoid the drive through and never eat fast food. While, for the most part, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Occasionally, letting someone else cook dinner is just what you need. If you ultimately choose healthy things, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to thai red prawn curry with sticky rice recipe. You can have thai red prawn curry with sticky rice using 27 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to cook Thai red prawn curry with sticky rice:
- You need white onion
- Use coconut milk
- Take large raw king prawns
- You need a bag of spinach leaves
- Use Curry sauce - blitz together
- Prepare red onion
- Take red or orange pepper
- Prepare large red chilli
- You need spring onion
- You need thumbsize piece of ginger
- Provide garlic
- Provide large fresh tomatoes
- You need honey
- Get Soy sauce
- Get fish sauce
- Prepare the juice from a lime
- Use size amount of lemongrass
- You need Spices
- Prepare cumin
- Use ground coriander
- Use turmeric
- Provide Garnish
- Prepare Fresh coriander
- Provide Lime wedge
- Use Poppy seeds
- You need Spring onion
- Take Fresh red chilli
Instructions to make Thai red prawn curry with sticky rice:
- Finely dice white onion and fry in a drizzle of oil. Once onions are soft add the spices and cook for a few mins. Pour over the blitzed curry sauce ingredients and simmer for 10 mins or so on low. Add the coconut milk off the heat and simmer again for 10 mins or so. Taste and season with more salt/soy or honey if needed.
- Cook your sticky rice for 10 mins or so and while this is cooking add your prawns and spinach leaves. Taste again before you serve and garnish and enjoy.
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