Name: Healthy Recipe of fajita lasagna
Prep time: 32 min
Cook time: 57 min
Yield: 3
Cuisine: American
Ingredients: 1/2 lb skinless boneless chicken breast cut into thin strips; 1/2 lb chorizo removed from casing; 1/2 lb skirt or flank steak cut into thin strips; 1/2 lb shrimp cooked peeled tail off; 4 bell peppers I like to use 1 of each color cut into thin strips; 2 large onions any color you have I like red cut into thin strips; 3 large jalapen peppers minced very small; 3 tbsp minced garlic; 2 tbsp ground cumin; 1 tsp black pepper; 2 packages flour tortilla shells; 1 box spanish rice mix prepared to the instructions and cooled to room temp; 2 can black beans; 16 oz cheese I like sharp cheddar or chihuahua shredded

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We hope you got insight from reading it, now let’s go back to fajita lasagna recipe. To make fajita lasagna you need 14 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make fajita lasagna:

Provide 1/2 lb skinless boneless chicken breast cut into thin strips
Get 1/2 lb chorizo. removed from casing
Get 1/2 lb skirt or flank steak cut. into thin strips
Get 1/2 lb shrimp cooked peeled tail off
Prepare 4 bell peppers I like to use 1 of each color cut into thin strips
Use 2 large onions any color you have. I like red cut into thin strips
You need 3 large jalapen peppers minced very small
Prepare 3 tbsp minced garlic
Get 2 tbsp ground cumin
Get 1 tsp black pepper
You need 2 packages flour tortilla shells
You need 1 box spanish rice mix prepared to the instructions and cooled to room temp
Use 2 can black beans
Get 16 oz cheese I like sharp cheddar or chihuahua shredded

Instructions to make fajita lasagna:

in a very hot large skillet put all the meats excepy the shrimp. add the seasonings and the garlic onions and jalapenos and a small amount of oil to keep it from sticking
cook this until the meat is doone and tender stirring constantly
add your bell peppers and shrimp stir well to get all the shrimp and peppers mixed in well
turn off the heat cover with a lid and go drink a beer or maybe 2
preheat the oven to about 375 farenheit and get a large deep casserole - lasagna pan. I use a 16 inch cast iron skillit
lube up the cooking vessel of your choice withe oil of your choice and start building
layer tortillas as far apart as you can. but overlapping the edges till the entire pan bottom is covered then spoon in some meat and peppers spread thin and even then a layer of cheese layer of tortillas then rice cheese tortillas beans meat cheese. etc till either you've used it all or the pan is too full to add more. then press it down firmly to compact it and add the final layer of cheese
cover and bake for about 30 minutees then remove the lid and bake more until the cheese starts to brown
let stand.for about 5 minutes then cut and serve

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