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Before you jump to Shahi Egg Curry recipe, you may want to read this short interesting healthy tips about Help Your Heart with The Right Foods.
You already are certain that you should have a fit and healthy heart. Consider this: if your heart isn’t healthy then the rest of you won’t be healthy. You already know that working out on a regular basis and following a healthy lifestyle both factor greatly into the overall health of your heart. Are you aware, though, that some specific foods are good for making your heart be healthier? Go on reading to learn which foods are beneficial for your heart.
Beans–believe it or not–are really good for your heart. It’s true that your nose won’t appreciate them so much, particularly the after effects of consuming beans, but they’re really healthy food items. This doesn’t mean that the simple act of eating beans will neutralize the effects of other unhealthy foods you might be consuming. What this means is that substituting in edamame or pinto beans for the chicken on your salad or eating a soy burger in place of the hamburger is what you should do. Thankfully, beans have a very good taste and you never know, you may prefer them to your burgers and chicken.
There are lots of foods that you can eat that are good for your body. It’s true that each of the food brought up in this article can help your body in a variety of ways. The foods mentioned are essentially good for the heart, however. Try introducing these heart-healthy foods into your diet regularly. Your heart will benefit greatly!
We hope you got benefit from reading it, now let’s go back to shahi egg curry recipe. To make shahi egg curry you only need 22 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Shahi Egg Curry:
- Get 4 Boiled Egg
- Get 1/2 cup Cashew (soaked in water)
- Provide 2 Onion
- Take 2 Tomatoes
- You need 1 inch Garlic
- Provide 6 Cloves Garlic
- Get 6 Curry Leaves
- You need 4 Green Chillies
- Get 1/2 tbsp Ghee
- Take 1 tbsp Oil
- Take 1/2 Cup Fresh Cream
- Provide 1/2 Cup Fresh Coconut Milk (First Press)
- Use 1 tbsp Ciba Kashmiri Red Chilli Powder
- Prepare 1/2 tbsp Ciba Biryani Masala
- Prepare 1/2 tbsp Ciba Chicken Masala
- Use 1 tsp Ciba Hing
- Prepare 1 tsp Turmeric
- Use 1 tbsp Sugar
- Prepare 1 tbsp Curd
- Use Salt as per Taste
- Provide Pinch Ciba Boiled Egg Masala
- Use Coriander for Garnish
Instructions to make Shahi Egg Curry:
- Make fine paste of 1-1/2 onion, 2 tomatoes and half of soaked cashews. Also coarsely grind garlic, ginger, curry leaves and coriander.
- Chop remaining onion cube size. Just slit open green chillies.
- Now heat ghee and oil together and add coarsely grounded ginger garlic mixture and hing. Also add remaining soaked cashew and fry it till it get golden texture.
- Add Onion and tomatoes paste now with Ciba Kashmiri Red chilli powder, Ciba Chicken masala and Turmeric. And let it cook till paste become thick and dry. (Medium to High flame)
- Add Tablespoon of Curd and again let it cook for 2-3 mins on medium flame.
- Now add chopped onion and green chillies. Cook it till it become translucent.
- Masala is ready now. It's time to add fresh cream and coconut milk. Add 1 tbsp of sugar too. (Turn flame on medium to low)
- Once it start boiling from sides, add salt, biryani masala and half chopped boiled eggs. (You can add eggs at the time of serving as well.)
- Let curry cook with eggs for 2-3 minutes or little more. And serve it with some more slices of eggs, Jeera flavoured Organic sticky rice and naan with Garnish of coriander and Ciba Boiled egg Masala
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