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We hope you got benefit from reading it, now let’s go back to rendang daging sapi padang sedap🇮🇩 (beef rendang from padang) recipe. You can cook rendang daging sapi padang sedap🇮🇩 (beef rendang from padang) using 52 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang):

1. Take Rump Steak, wash, cut into bigger square pieces otherwise
2. Provide the meat will shrink in size once is cooked
3. Use big Onion chop finely for the paste, make thisdish tastier
4. Provide big Onion chop:fry in oil till dark brown (fried onions,garnish
5. Use Fresh Long Red chilies for the paste
6. Take fresh Long Red chillies, plus 3 long red chilies for garnish
7. Take small chilies which is very hot!!
8. Prepare Shallots
9. Prepare Garlic
10. Take Candle nuts or 6 Macadamia nuts
11. Provide Coconut Milk (1/2 lt thick, 1 lt non thick coconut milk)
12. Get Fresh Ginger thinly slice
13. You need Fresh Galangal thinly slice (lengkuas) or pounded
14. Provide Fresh Turmeric to be pounded
15. You need Lemongrass, crushed at the base, tied up on top
16. Provide Kaffirlime leave,teared at the edge for the oil to comes out
17. Prepare Basil leaves or 6 Bay leaves
18. Use Curry leaves, roll first then slice very thin
19. You need beef bouillon cubed
20. Take Tamarind Puree: to squeeze to get 1 cup Tamarind juice
21. Provide Palm Sugar 2-3 compact block of coconut sugar(dark brown colour)
22. Prepare crump them coarsely with the big knife
23. You need whole Coriander (or 1 tbs ground Coriander)
24. Take ground white cumin
25. Use Star Anise
26. Prepare cloves
27. Take nutmeg powder
28. Use Salt
29. Get Black Pepper
30. Provide Water from the kettle
31. Use Rice Bran oil (brand Alfa one) for stir fry
32. Get Jasmine Rice 3 cups(wash add 6cups water in Rice Cooker,cook17')
33. Prepare Ketupat cake rice, cut into chunks
34. Get Individual flat plate cover each with large banana
35. You need 😚Accompaniment(See image:Raw Veges salad w/ Spice Dressing)😙🎶
36. Get In a bowl put these Veges: 10 Spinach leaves cut in 5mm strips
37. Take French beans cut into 8cm length, blanch 1', drain
38. Use Bean Sprouts
39. Provide Snow Peas sprouts, sliced thinly
40. Provide Red Capsicum cut in fine strips
41. Prepare Spanish onion, finely diced
42. Get Mix all together
43. Prepare Spice Dressing:
44. Get In a small bowl put these ingredients then pour over the above
45. You need mixed vegetables, toss gently until well combined
46. Get peanut oil
47. Provide garlic, crushed
48. Use grated fresh ginger
49. Get fresh red chili deseeded, diced finely
50. Prepare desiccated coconut
51. You need cider/malt vinegar
52. Take water from the kettle

Instructions to make Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang):

1. In a blender put onions, shallots, garlic, red chilies, tiny chilies, ginger, candle nuts, cloves, star anise, add also a little oil and a little water: Blend into a fine paste.
2. In a wok put 4 Tbs oil add the paste & lemongrass stir fry for 3' then add galangal, ginger, turmeric, kaffir lime leaves, spices coriander, cumins & stir fry all until aromatic & comes out oil. Then add the Java or Palm sugar compact, crumbed the Palm sugar and fry just for 2' to melt the sugar.Then add the meat pieces: mix and stir-fry constantly & make sure that the meat pieces are well coated with the paste mixture. Keep aside.
3. Then add coconut cream,water, tamarind juice, basils leaves,curry&bay leaves,salt into the mixture:continue stirring,mix all together&bring to boil&continue cooking for 20'.When the coconut shows oil seen on the wok edge then turn heat to low heat&simmer till the coconut liquid becomes thickier&slowly drying up(It's better that the gravy sauce isn't too dry as the sauce is needed to pour on the Ketupat).When the meat is tender&the coco liquid starts dry up then turn off the heat, remove the wok.
4. The cooked meat is more tastier when the colour turns to a very dark brown. To serve warm or cold. To serve the tasty & delicious rendang on individual flat plate covered with a large banana leaf, put on top of cooked rice or ketupat cake rice. Garnish on top with crispy fried onions & with 3 long fresh red chilies cut 5cm long. Accompaniment: Raw Vegetable salad with Spice Dressing. See image… Happy cooking 🤗

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