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Before you jump to Stir-Fried Udon Noodles recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic With Regard To Your Health.
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We hope you got insight from reading it, now let’s go back to stir-fried udon noodles recipe. To cook stir-fried udon noodles you need 12 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Stir-Fried Udon Noodles:
- Take 2 packs cooked udon noodles
- Prepare 100 g pork (thinly sliced)
- Use 3 leaves Cabbage (cut into bite sized pieces)
- Provide 3 cm carrot (cut into small pieces)
- Provide 1/2 onion (slice thinly)
- Use 1 tbsp vegetable oil
- Provide 1 tbsp soy sauce
- Prepare 1 tbsp oyster sauce
- Take 1/2-1 Tbsp sesame oil
- Take Salt & pepper for seasoning
- You need Dried bonito flakes, red pickled ginger for topping (optional)
- Get mayonnaise, crushed chili pepper (optional)
Instructions to make Stir-Fried Udon Noodles:
- Heat the vegetable oil in a pan, stir fry pork and all vegetables until the vegetables are slightly soft.
- Add the cooked noodles and stir fry quickly.
- Add soy sauce, oyster sauce, combine well. To finish it off, pour sesame oil from the edge of the pan to inside of it.
- Season with salt and pepper. Garnish with dried bonito flakes, red pickled ginger, mayonnaise (optional).
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