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We hope you got insight from reading it, now let’s go back to easy no-oil added okara chocolate cake recipe. You can cook easy no-oil added okara chocolate cake using 10 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Easy No-Oil Added Okara Chocolate Cake:
- Get 100 grams Fresh okara
- Use 30 grams Cocoa powder
- Take 60 grams Milk (Soy milk)
- You need 1 dash Vanilla extract
- You need 2 Eggs
- Get 80 grams to 90 grams Sugar
- Get 100 grams ◎Cake flour
- Use 4 grams ◎Black pepper
- Use 2 grams ◎Baking soda
- Take 50 grams Chocolate chips
Steps to make Easy No-Oil Added Okara Chocolate Cake:
- Preliminaries: Mix all the ◎ ingredients and sift through a sieve twice. Weigh all ingredients in advance. Line the cake pan with kitchen parchment paper.
- Mix the okara and cocoa powder together with a whisk. When it's mixed, mash the lumps of okara with a spatula.
- Beat the sugar and egg together until the mixture is pale, and add the okara. Scoop it up from the bottom using a cut and fold motion. Preheat the oven to 340F/170C.
- Add milk and vanilla extract and stir for about 2-3 times.
- Sift the flour, which you should have already sifted before once again in the bowl, and mix from the bottom in a cut and fold motion. If you are going to add chocolate chips, add them now with the flour.
- Pour the batter in the cake pan and bake for about 40 minutes in the oven.
- When it is ready, I cover the cake with paper towels, then lay a baking pan over and let it cool.
- A fluffy and light okara cake!
- To shorten the cooking time, I recommend muffin cups. Bake for about 25 minutes.
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