Preparing Easy Keema Curry with Lentils safely

It's essential to prepare food safely to assist cease dangerous micro organism from spreading and growing. You may take some steps to help shield your self and your family from the unfold of dangerous bacteria.
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Wash your arms

Your palms can simply unfold bacteria across the kitchen and onto food. It's important to always wash your hands completely with cleaning soap and warm water:

earlier than beginning to put together meals
after touching uncooked food comparable to meat, poultry and greens
after going to the bathroom
after touching the bin
after touching pets

Remember to dry your fingers totally as well, as a result of moist palms unfold micro organism extra simply.
Preserve worktops clean

Earlier than you start getting ready food, it’s essential worktops, kitchen utensils and chopping boards are clean. In the event that they’ve been touched by raw meat, poultry, eggs or greens you'll want to wash them thoroughly.

It's best to change dish cloths and tea towels often to avoid any bacteria growing on the fabric.


Easy Keema Curry with Lentils
Easy Keema Curry with Lentils

Before you jump to Easy Keema Curry with Lentils recipe, you may want to read this short interesting healthy tips about Many Of You May Possibly Not Understand This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got insight from reading it, now let’s go back to easy keema curry with lentils recipe. To make easy keema curry with lentils you only need 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Easy Keema Curry with Lentils:
  1. Take 200 grams Ground meat
  2. Provide 80 grams Boiled lentils
  3. Take 1 Onion
  4. Use 1 Carrot
  5. You need Seasoning ingredients:
  6. Take 1/4 packages "Vermont Curry" Mild (curry roux)
  7. Get 1/4 packages "Vermont Curry" Medium Hot (curry roux)
  8. You need 1 tsp Honey
  9. You need 1 tsp Japanese Worcestershire sauce
  10. Use 1 tsp Instant coffee
  11. Provide 400 ml Water
Steps to make Easy Keema Curry with Lentils:
  1. These are the boiled lentils.
  2. Chop the onion and carrot and place them in a mincer.
  3. There you have finely chopped onions and carrots ready for use.
  4. Cook the mince meat in a frying pan.
  5. Once the meat is cooked, combine the finely chopped onion and carrot and stir-fry.
  6. Pour water into the mixture.
  7. Cover with a lid and steam-cook for 5-6 minutes over medium heat.
  8. Remove the lid and add the boiled lentils.
  9. Add the store-bought curry roux, honey, Japanese Worcestershire sauce, and instant coffee to the mixture from Step 8.
  10. Simmer for about 1-2 minutes.
  11. Transfer to a plate and it's ready to serve.

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