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Aunt LeAnn's Pork Chop Casserole
Aunt LeAnn's Pork Chop Casserole

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The ingredients needed to cook Aunt LeAnn's Pork Chop Casserole:
  1. Prepare 4-6 pork chops, boneless
  2. Use 1 can (10.5 oz) cream of mushroom soup
  3. Provide 1 can diced tomatos
  4. Take 2 cups cheese
  5. Take 1 box (16 oz) pasta
  6. You need Carrots (or other veggies, optional)
  7. Take Bacon bits
  8. Provide 1 egg
  9. Provide Salt, pepper & onion powder
Steps to make Aunt LeAnn's Pork Chop Casserole:
  1. Preheat oven to 350°F
  2. Boil pasta in salted water. (I make dinner fun for the kids by using bow ties or rigitoni)
  3. While pasta is cooking, put a sauce pan with water on high, cut the pork chops into cubes and boil them for 7-10 minutes (sounds crazy, but it's good!)
  4. Mix egg, 1 cup of cheese, cream of mushroom soup, tomatos, carrots, bacon bits, pork chops & pasta in a bowl, then pour into a casserole dish.
  5. Sprinkle salt, pepper & onion powder on top, then top with left over cheese.
  6. Bake for 30 minutes uncovered.

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