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We hope you got benefit from reading it, now let’s go back to mexican rice rolls recipe. To make mexican rice rolls you need 19 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Mexican Rice Rolls:
- Prepare 200 gm boneless chicken
- Use 2 tbsp mexican seasoning
- Prepare 4 tbsp canola oil, divided
- Get 2 tbsp lemon juice
- You need 1 tsp seasoned salt
- You need 1 tsp dried oregano
- Use 1 tsp ground cumin
- Get 1 tsp garlic powder
- Get 1/2 tsp crushed red pepper flakes, optional
- Provide 1/2 medium sweet red pepper, julienned
- Provide 1/2 medium green pepper, julienned
- Prepare 1 medium sized carrot, julienned
- Provide 1/2 cup chopped onion
- You need 1/2 cup boiled black beans or rajma
- You need 1/2 cup boiled corn
- You need 5 cabbage leaves
- Prepare 5 rice paper sheets
- Take 1 tbsp chopped parsley
- Provide 1 tbsp amarnath leaves
Steps to make Mexican Rice Rolls:
- Marinate the chicken with a combination of 2 tablespoons oil, 1 tbsp lemon juice and seasonings. Refrigerate for 1-4 hours.
- Add mexican seasoning, lemon juice and salt to chopped onion and pepper mixture and put them on a pan to fry it. After frying, add some more oil and fry the chicken in the same pan.
- Once all items are ready, keep them arranged aside. Then take a rice sheet and place it in between a moist towel to make it moist.
- Spread the sheet on a flat surface and place the fillings in the sheet in a way which makes it easy to roll.
- Once rolled, arrange them on a plate and serve with vietnam sweet chilli sauce or mexican salsa dip.
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