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Cookie Dough Trifle
Cookie Dough Trifle

Before you jump to Cookie Dough Trifle recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

You already know how essential it is to have a heart that is healthy. Here’s a thought: How can the rest of your body continue to be healthy if your heart isn’t healthy? You already are aware that daily exercise and a healthy lifestyle are crucial in terms of the total health of your heart. Are you aware, though, that there are several foods that can help your heart be healthier? Continue reading to learn which foods are best for your heart.

Be aware that your heart needs blueberries. You should know that blueberries are a rich source of antioxidants, especially pterostilbene. Pterostilbene is to blueberries as resveratrol is to grapes. This partcular antioxidant may be able to help your body improve its ability to break down the fat and cholesterol you take in. If your body is able to easily process fat and cholesterol, they will not build up in your body or cause your heart to have problems. That just means that it helps keep your heart as healthy as it can be.

There are a whole lot of foods that you can eat that will be great for your body. To be sure, the foods cited in this article can help your body in all sorts of ways. They are especially wonderful, though, for improving your heart health. Incorporate these foods in your diet on a regular basis. Your heart will be so much heartier if you do!

We hope you got insight from reading it, now let’s go back to cookie dough trifle recipe. You can have cookie dough trifle using 15 ingredients and 5 steps. Here is how you cook that.

  1. Use For cookie dough:
  2. Provide 1 1/2 c. (3 sticks) butter, softened
  3. You need 1 1/2 c. packed brown sugar
  4. Use 1 tbsp. pure vanilla extract
  5. You need 3 1/4 c. crushed graham crackers
  6. Take 1 1/2 tsp. kosher salt
  7. Get 1/3 c. milk
  8. You need 1 1/3 c. mini chocolate chips
  9. Get For whipped cream:
  10. You need 1 c. mini chocolate chips, plus more for topping
  11. You need 2 (8 oz.) packages whipped cream, thawed
  12. Prepare 8 chocolate chip cookies (like Chips Ahoy), plus more for toppi
  13. Provide For pudding:
  14. Provide 2 (3.4 oz.) boxes instant chocolate pudding mix
  15. Prepare 4 c. cold milk
  1. In a large bowl, use an electric mixer to beat butter, brown sugar, and vanilla until light and fluffy. Mix in graham crackers, salt, and milk, then fold in chocolate chips. Crumble and pour 1/3 of the mixture into the bottom of a trifle dish.
  2. Make the whipped cream layer: Mix chocolate chips and Cool Whip. Pour 1/3 of the mixture on top of the cookie dough in the trifle dish. Top whipped cream layer with a layer of chocolate chip cookies.
  3. Make chocolate pudding layer: Combine pudding mix and milk, whisking until granules have dissolved. Let pudding set, 5 minutes, then pour 1/3 of the mixture on top of the cookies, smoothing to create an even layer.
  4. Repeat layers until you've reached the top of the dish.
  5. Cover the entire trifle with remaining whipped cream. Refrigerate at least 2 hours, to soften the cookie layers. Top with chocolate chips and crumbled cookie pieces before serving.

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