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We hope you got insight from reading it, now let’s go back to lumpia panggangsaos asammanis🇲🇨lumpia pie wsweet 'n sour sauce recipe. To make lumpia panggangsaos asammanis🇲🇨lumpia pie wsweet 'n sour sauce you need 34 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Lumpia PanggangSaos AsamManis🇲🇨Lumpia Pie wSweet 'n Sour Sauce:
- You need Flaky Puff Pastry (frozen), thaw them
- Get beaten egg, add 2 tsp milk (for top pie)
- Get Preheat oven 220 degrees Celcius (to bake the Lumpia Pies)
- Prepare coriander leaves or mint leaves to garnish on platter
- Get Fillings:
- Prepare Beef Schnitzel
- Get Marinade Beef w/3 tbs soy sauce & 1tbs fish sauce,
- Get Marinade for 30'. Then fry them until brown. Remove, then add
- Provide Sesame Oil
- Provide green onions (spring onion), diced
- Get carrots (two) peeled, shredded
- Get Bamboo Shoots,sliced in match-sticks (from can,drained)
- Get small white onions, chopped finely
- Get medium size Jicama(Yam Bean or Bingkuang) or 1 Braeburn apple
- Get Vermicelli (Moong bean, trasparent)
- Get water from the kettle
- You need sugar
- Use Kikkoman Soy sauce (salty)
- Prepare salt
- Take Rice Bran oil for stir-fry
- Provide The Hot Sweet 'n Sour Sauce for Dipping:
- Use small red onion, chop very finely
- Use fresh tomato, chop very finely
- Get soft brown sugar (optional)
- Take Indonesian Bango Sweet Soy sauce
- Get small handful Coriander leaves&stalks,
- You need chopped very finely
- You need Green Onion, dice very finely the green part only
- Prepare Bakers Chipotle sauce
- Use salt
- Take lemon juice & 1 lemon rind
- Get small block of Palm sugar or 1 1/2 tbs soft brown sugar
- Prepare warm water from the kettle
- Prepare maize cornflour dissolve in 3 tbs cold water, to thicken
Steps to make Lumpia PanggangSaos AsamManis🇲🇨Lumpia Pie wSweet 'n Sour Sauce:
- ☺In a non stick saucepan put 1/4 cup oil, fry the marinade Schnitzel, till brown on both sides, add Sesame Oil. Remove & lift out onto the work table and with a knife slice the Beef into a matchstick width, 3cm length. Remove, Set aside.Add 1 tbs oil to the wok, and heat then add white onions &Bamboo Shoots pieces and stir-fry for 4'. Remove, set aside. 😚.Boil water, cook 80g Vermicelli for 8'. Drain under cold water, with a scissor cut into 3 cm long. Set aside.
- Wash the verges. Chop the white onion very finely, grate the carrots. Dice finely the green onions. Cook the French beans for 17'. Peel and slice the sweet Jicama (or to substitute with 1 Braenburn apple), cut into match-sticks.
- 😊Cut the pastry sheets in half, put the vege &meat at the edge bottom, then fold the 1/4 pastry top onto the edge-bottom.Scallop with fingers the 3 edges. Prick top with a fork to let the steam flows out, then brush top with egg mixture. Put the Pies in the fridge for 15'. Then Bake them in the preheated oven to 220 degrees Celcius for 15' then lower the temp to 200 and continue baking for further 5' or until golden. Transfer on a serving platter.
- Prepare the Hot Sweet n Sour Dip sauce:In a small bowl put Indonesian Bango Sweet Soy sauce,coriander leaves,green onion,lemon juice & zest,Palmsugar or Soft Brown Sugar,water&mix.In a non stick saucepan on medium add 1 tbs oil,add red onion&stir-fry for 1' then add the tomato,salt and stir fry for another 1' then add the cornflour mixture&mix, stir constantly until sauce thicken & smooth.Turn the heat off.Pour the cornflour mixture into the bowl&mix.Then pour this warm sauce into a serving jar.
- To serve: in a large platter put the fried Lumpia, garnish top platter with Coriander leaves/mint leaves. Put aside a serving jar with Hot Sweet n Sour Dip Sauce.
- How t
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