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We hope you got benefit from reading it, now let’s go back to tangy & spicy egg curry recipe. You can cook tangy & spicy egg curry using 17 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Tangy & spicy egg curry:
- Prepare 4 boiled & peeled eggs
- Get 2 chopped onion
- Use 1 cup chopped green onion
- Use 2 tsp garlic & ginger paste
- Use 2 Tomato puree
- Provide 1 tbsp curd
- You need 1 tsp pomegranate powder
- Use 1 bay leaf
- Provide 2 tsp coriander powder
- Take 1 tsp turmeric powder
- Take 1/2 tsp garam masala
- Provide 1/2 tsp red chilli
- Take 1/4 tsp besan
- Get 3 tsp oil
- Prepare 1 tsp butter
- Prepare Handful chopped coriander
- Take 1 tsp chopped green chilli
Steps to make Tangy & spicy egg curry:
- Take a pan heat it,add butter,add peeled egg,fry it 30 seconds,then take it out.keep it a side.
- In the same pan add oil,let it hot.add bay leaf, garlic,saute it.
- Add onion,green chilli,ginger,pink it.add chicken,fry all things in the high heat 5 minutes.
- Now add dry spices, besan,stir it.lid it 2 minutes.add tomato puree,curd,mix it
- Now add capsicum, spring,onion.mix it,add salt & garam masala.add pomegranate powder.
- Now it it done, sprinkle some course roasted coriander..
- It is very tasty, delicious,it will go very well with Parantha.
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