Preparing Café-style Tomato Curry safely

It's essential to arrange food safely to assist cease harmful bacteria from spreading and rising. You may take some steps to assist protect your self and your loved ones from the spread of harmful micro organism.
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Wash your fingers

Your fingers can simply unfold bacteria around the kitchen and onto meals. It is vital to all the time wash your hands completely with soap and heat water:

earlier than beginning to prepare meals
after touching uncooked meals corresponding to meat, poultry and vegetables
after going to the toilet
after touching the bin
after touching pets

Do not forget to dry your fingers totally as properly, as a result of moist hands unfold bacteria extra easily.
Preserve worktops clean

Earlier than you start making ready food, it’s essential worktops, kitchen utensils and chopping boards are clean. In the event that they’ve been touched by raw meat, poultry, eggs or greens you may need to wash them completely.

It's best to change dish cloths and tea towels regularly to avoid any micro organism rising on the material.


Café-style Tomato Curry
Café-style Tomato Curry

Before you jump to Café-style Tomato Curry recipe, you may want to read this short interesting healthy tips about Foods That Are Good For Your Heart.

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Know that blueberries are a fantastic source of heart healthy. Fact: Blueberries are loaded with antioxidants, particularly pterostilbene. Pterostilbene performs very much like the resveratrol that is found in grapes. This particular antioxidant helps the body be better at breaking down fats and choelsterol. If your body is able to easily process fat and cholesterol, they will not accumulate in your body or cause heart problems. That, in effect, helps your heart be in tip-top shape.

There are lots of foods out there that that are great for your body. It’s true that each of the food brought up in this article can help your body in numerous ways. They are particularly terrific, though, for keeping your heart as healthy as it can be. Try to start eating these hearty foods every day. Your heart will greatly benefit from it!

We hope you got benefit from reading it, now let’s go back to café-style tomato curry recipe. To make café-style tomato curry you only need 11 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to cook Café-style Tomato Curry:
  1. Provide 70 to 100 grams Commercial curry roux (your usual favorite)
  2. Use 1 Meat or seafood of your choice
  3. Prepare 1 Onion
  4. Prepare 1 clove Garlic
  5. You need 1/2 can Canned tomatoes (diced preferred)
  6. You need 1 Extra virgin olive oil (or vegetable oil)
  7. Get 1 A. Salt
  8. Use 1 A. Pepper
  9. Provide 1 B. Garam masala
  10. Get 1 B. Cumin
  11. Use 1/2 tsp Instant coffee
Steps to make Café-style Tomato Curry:
  1. Make caramelized onions following. You can make time consuming caramelized onions in just 15 minutes without fail. - - https://cookpad.com/us/recipes/143607-oil-free-easy-and-timesaving-caramelized-onions
  2. I normally use caramelized onions that I've made a big batch of and stocked in the freezer. If making your own caramelized onions is too much work, use about 80 g of premade caramelized onions.
  3. Chop the garlic finely. Cut up the meat or seafood of your choice into easy to eat pieces. I used 200 g of ground beef this time.
  4. Put the extra virgin olive oil and chopped garlic into a cold pan or frying pan. Cook over low heat to bring out the fragrance of the garlic.
  5. When the Step 4 pan starts smelling like garlic, add the meat or seafood and the A. flavoring ingredients, and sauté.
  6. If you are using ground beef or mixed ground beef and pork, add the B. ingredients when you sauté the meat. This brings out their fragrance more. I add more spices at the end too.
  7. When the meat or seafood is cooked, add the canned tomatoes liquid and all. Add the A. ingredients. Simmer over medium heat while crushing the tomatoes.
  8. Add the amount of water indicated on the curry roux box and the caramelized onions from Step 1.
  9. Turn the heat up to high to bring the sauce to a boil, then turn the heat down to about low-medium. Simmer in the way you would simmer regular curry. * Skim off the scum occasionally.
  10. After simmering the sauce, add the curry roux and instant coffee granules. Simmer for an additional 5 to 10 minutes over low heat.
  11. Add some of the B. spices to the pan to taste. Mix and turn off the heat. The tomato curry is done. It's best eaten the next day.
  12. I add quite a bit of the B. spices. These spices and the caramelized onions are important!!!
  13. Serve on a plate ladled over rice ^^ I sprinkle on some parsley. The sourness of tomato curry is quite addictive.
  14. The amount of curry roux to use will depend on your taste, but if you're serving the curry right away I recommend using more; if you're having it the next day, use 70 g.

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