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Before you jump to Yakisoba (Fried Noodles) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Just about every single article you read about bettering your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is literally very true. But sometimes the last thing you want to do is put together a whole dinner for yourself and your family. Sometimes you just want to reach the drive through en route to your home and call it a day. There is no reason that you simply shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is because a lot of the popular fast food restaurants around are trying to “healthy up” their choices. Here is how you can find appropriate food choices at the drive through.
Visit a drive through at a place that has made it a practice to supply healthier options to people. Arby’s for instance, is void of burgers. You may eat roast beef sandwiches, wraps and salads instead. Wendy’s, although no stranger to the hamburger, likewise includes a lot of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food restaurants will not stoop to the poor lows seen at McDonalds.
Logic states that that one the simplest way to stay healthy and balanced is to sidestep the drive through and never eat fast food. Most of the time this is a good plan but if you make good choices, there’s no reason you can’t visit your drive through once in a while. Sometimes what you need is to let other people make your dinner. If you choose healthy things, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to yakisoba (fried noodles) recipe. To make yakisoba (fried noodles) you only need 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Yakisoba (Fried Noodles):
- Get 2 packs yakisoba noodles
- Get 1/2 onion (peel and slice thinly)
- Provide 1/3 carrot (peel and cut into small bite sized pieces)
- Provide 3-4 cabbage leaves (cut into bite sized pieces)
- Use 1/2 green onion (optional, slice thinly)
- You need 100-200 g mixed seafood (or sliced pork belly or your choice of meat and seafood)
- Use 1 Tbsp sesame oil (vegetable oil)
- Prepare 1 tsp garlic (optional, chopped or grated)
- Prepare 1 pinch crushed red pepper (or shichimi spice powder)
- Get salt & pepper
- Prepare Sauce:
- Prepare * 2-3 Tbsp oyster sauce or worcester sauce or mix
- You need * 2 Tbsp each sake, mirin, soy sauce
- Provide For topping: (as much as you like)
- Get dried bonito flakes / dried green seaweed(aonori) / red pickled ginger / mayonnaise
Instructions to make Yakisoba (Fried Noodles):
- Heat the oil in a pan over low heat. Add garlic and red pepper and cook until it smells good. Turn up the heat, put in seafood (or pork) and stir fry for 30 seconds.
- And then add the sauce (marked with *) and noodles and stir fry for a minute. Put all vegetables and cook until the liquid has disappeared. Season with salt and pepper.
- Garnish with dried bonito flakes, dried green seaweed (aonori), red pickled ginger, mayonnaise (optional)
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