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We hope you got benefit from reading it, now let’s go back to spaghetti frittata recipe. You can cook spaghetti frittata using 6 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Spaghetti Frittata:
- Prepare 1/2 lb cooked pasta (leftover if you have it or just boil some up.) I had spaghetti
- Prepare 4 tablespoons butter or extra virgin olive oil
- Get 1/2 cup cooked chopped pancetta, bacon or prosciutto (optional)
- Prepare 6 eggs
- Provide 1 cup grated Parmesan cheese or cheese of your choice
- Take as needed Salt and pepper
Instructions to make Spaghetti Frittata:
- Preheat oven to 350 degrees Fahrenheit.
- Whisk eggs very well. Add a little salt and pepper. Add cheese to egg mixture, set aside.
- In ovenproof skillet, melt the butter or heat the oil on medium high heat, add the pasta, and chopped meat. Let it get crisp and brown on the bottom,pressing down with a spatula. Reduce heat to medium low and add the egg mixture.
- Reduce the heat to low and cook until the perimeter of the frittata looks set and the center is still somewhat liquid, probably 8-10 minutes. Run spatula around edge to loosen the frittata.
- Put skillet in oven and bake at 350 until egg is set. 10-15 minutes. Remove from oven and let rest 10 minutes. This is what the bottom looked like, then I flipped it back over.
- Slice and serve.
- The eggs, cheese, and pasta make the basic recipe. You can add in whatever you like. I added chopped pepperoni, chopped cooked bacon, diced onion and fresh parsley.
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