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Spring Rolls
Spring Rolls

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We hope you got benefit from reading it, now let’s go back to spring rolls recipe. To cook spring rolls you only need 16 ingredients and 2 steps. Here is how you do that.

The ingredients needed to cook Spring Rolls:
  1. Get 1 onion finely chopped
  2. Use 1 carrot finely chopped
  3. Get 1 cabbage sliced
  4. You need 1 bunch spring onions chopped
  5. Provide 1 capsicum finely chopped
  6. You need 1 tbsp tomato sauce
  7. Get 1 tbsp red chilli sauce
  8. Take 1 tbsp green chilli sauce
  9. Use 1 tbsp soya sauce
  10. You need 1/2 tbsp vinegar
  11. Provide 1/2 cup boiled noodles (break in small pieces)
  12. You need 1 tbsp ginger garlic paste
  13. You need to taste Salt
  14. Provide 10 spring roll wraps/sheets
  15. Provide as needed oil
  16. Provide 2 tbsp all purpose flour for batter
Steps to make Spring Rolls:
  1. In a pan add oil and add ginger garlic paste, now add all chopped vegetables,tomato sauce,chilli sauce, soya sauce, vinegar, chilli flakes and all spices.mix well and cook on high flame. add boiled noodles.mix well let it be cool.take spring roll sheets and place spoonful of prepared stuffing.
  2. Pull and fold over the corner tightly till it reaches half the sheet.fold over sides like a envelope leaving no air pockets.create crease and roll further. apply maida paste around the corners and seal the edges. - heat oil for deep fry. When hot,drop the rolls and fry till golden and crisp. Remove on absorb paper. Cut into pieces. serve hot with tomato ketchup and green chutney.

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