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Cheesy chili spaghetti squash casserole
Cheesy chili spaghetti squash casserole

Before you jump to Cheesy chili spaghetti squash casserole recipe, you may want to read this short interesting healthy tips about Some Foods That Are Good For Your Heart.

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There are dozens (if not more) of foods out there that that are great for your body. No doubt, the foods cited in this article can help your body in numerous ways. The foods mentioned are essentially good for the heart, however. Start eating these heart-healthy foods regularly. Your heart will benefit greatly!

We hope you got insight from reading it, now let’s go back to cheesy chili spaghetti squash casserole recipe. To make cheesy chili spaghetti squash casserole you only need 16 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Cheesy chili spaghetti squash casserole:
  1. Prepare 3 # raw spaghetti squash or 2# cooked
  2. Provide 1 # ground Turkey
  3. Take 1 tsp ground cumin
  4. Prepare 2 T chipotle peppers in adobo, chopped
  5. You need 4 garlic cloves, minced (or 2 tsp powder)
  6. Use 1 T fresh oregano, chopped (or 1 tsp dried)
  7. Use 1 medium tomato, chopped
  8. You need 1/2 small onion, chopped
  9. Provide 1/4 C cilantro, chopped
  10. Prepare 1/2 C chicken broth
  11. Use 1 1/2 T lime juice (1/2 lime)
  12. Take 1/4 tsp kosher salt
  13. Prepare 1/2 tsp ground black pepper
  14. Use 1 1/2 C Greek yogurt
  15. Get 1 1/2 C queso fresco cheese, grated
  16. Get Prepared squash (I used)
Steps to make Cheesy chili spaghetti squash casserole:
  1. Preheat oven to 350°. Cut open raw squash lengthwise, steam or roast for an hour. When ready, remove 3C of strands with a fork, set aside. You can use the shell for serving if desired.
  2. In a medium nonstick pan, brown the turkey for 5 minutes. Drain and return to the pan. Add the chipotle peppers, cumin,tomato, onion, cilantro, lime juice, S&P, garlic, oregano and broth. Mix all together and stir well; cover and reduce heat to low. Simmer for 12-15 minutes.
  3. Sprinkle the spaghetti strands with S&P and place in a 9x13 casserole dish or the emptied shells.
  4. Pour the turkey chili mixture over the spaghetti. Spoon the yogurt over the chili and sprinkle the cheese over the top. Bake for 30 minutes uncovered, or until heated through.

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