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The ingredients needed to prepare Easy Baked (Skinless) Chicken Drumsticks:
- Use 12 skinless chicken drumsticks
- Use Marinade
- Prepare 1/4 cup olive oil
- Take Juice of one small orange and one lime (or lemon)
- Prepare 1 tablespoon horseradish mustard
- You need 1 large clove garlic, crushed
- You need 1 tablespoon sugar (optional)
- Prepare 1 teaspoon chili powder
- Provide 1 teaspoon salt
Instructions to make Easy Baked (Skinless) Chicken Drumsticks:
- Combine marinade ingredients in a large zip top plastic bag. Add chicken and marinate for 30 minutes or longer.
- Preheat oven to 425° F.
- Line a large rimmed baking sheet with extra-wide foil (this is only to save cleanup) and place a baking/cooling rack on top. Or set two 8 x 11" disposable foil broiler pans on your baking sheet.
- Remove drumsticks from marinade and place on rack. Keep marinade to one side.
- Bake for 45 minutes, turning once after 35 minutes (internal temperature should be 165° F). Baste with reserved marinade a couple of times during cooking.
- Enjoy!
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