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We hope you got insight from reading it, now let’s go back to coconut thai chicken curry recipe. To make coconut thai chicken curry you only need 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Coconut Thai Chicken curry:
- Prepare chicken clean and washed
- Prepare Marination
- Take Turmeric powder
- Take ginger/garlic paste
- Prepare Salt
- You need lemon juice
- You need coriander powder
- Take For gravy
- Provide mustard sauce
- Get (real thai) coconut milk
- Prepare (real thai) thai red curry paste
- Take jaggery/ tamarind paste
- Take amul fresh cream
- You need ginger grated
- You need kafir lime leaves(optinal)
- Prepare Salt
- Use Grated coconut for garnish
Steps to make Coconut Thai Chicken curry:
- Mix all the above ingredients and marinate chicken pieces in this mixture for 2 hrs.
- Heat oil in pan and add the chicken pieces.. cook for a while. When done Remove & keep aside.
- In a mixing bowl combine coconut milk, red curry paste, amul cream & imli/ jaggery paste. Mix well and keep aside.
- Heat a non stick kadhai.When oil is heated add ginger & lime leaves. Cook for few seconds.add the coconut paste. Add the cooked chicken pieces. Simmer the gravy for few minutes until oil floats on top. Chk for salt.
- Garnish with grated coconut
- Serve hot with malabari parathas
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