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The ingredients needed to make Moo Shu Chicken Wraps (crock pot):
- Use 2 lb boneless skinless chicken breasts, sliced in strips
- Get 1 salt to taste
- Get 1 pepper to taste
- Take 2 tbsp extra virgin olive oil
- Use 1/2 small head of green cabbage, cored and sliced thinly (like coleslaw would be chopped)
- Prepare 3 large carrots, shredded
- Take 2 can sliced mushrooms, 6.5 oz each
- Use 1 cup hoison sauce
- Provide 6 clove garlic, minced
- Take 6 tbsp soy sauce
- You need 2 tbsp corn starch
- You need 8 tortilla shells, 10"
- Provide 1 packages broccoli slaw (optional)
Instructions to make Moo Shu Chicken Wraps (crock pot):
- Season chicken with salt and pepper. Brown chicken over medium high heat in olive oil on both sides and add to crock pot.
- Add the sliced cabbage, the shredded carrots and the drained mushrooms to crock pot.
- Combine hoison sauce, garlic, soy sauce and cornstarch. Add to crock pot and stir to combine.
- Cook chicken mixture on low heat for 4 hours stirring twice during cooking process.
- Heat tortillas according to package directions.
- Spoon an 8th of the chicken mixture on each tortilla shell. Serve as is or top with desired amount of broccoli slaw for some added crunch.
- Wrap up and enjoy!
- This would also be good eaten over white steamed rice or thin spaghetti instead of in tortilla shells. Pork can be substituted for the chicken.
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