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Creamy Indian Curry: Kashmir Curry
Creamy Indian Curry: Kashmir Curry

Before you jump to Creamy Indian Curry: Kashmir Curry recipe, you may want to read this short interesting healthy tips about Foods That Benefit Your Heart.

You already are aware that you should have a strong and healthy heart. Of course, if your heart is unhealthy then the rest of you isn’t going to be healthy either. You already know that if you want your heart to be healthy, you need to adopt a good and healthy lifestyle and work out on a regular basis. However, did you know that there are some foods that have been discovered to help you improve your heart health? If you are interested to know which foods to eat to improve your heart health, go on reading.

Beans–would you believe it?–are really great for your heart. Sure, the after-effects of eating beans might not be the best for your nose, but they are extremely healthy for you. It doesn’t mean, however, that simply eating beans will undo the detrimental effects of eating junk foods or make your heart better by magic. What this means is that substituting in edamame or red beans for the chicken on your salad or eating a soy burger in place of the hamburger is what you should do. The good news is that beans are delicious–good enough that you are likely to not miss consuming beef or chicken.

There are lots of foods that are great for your body. It’s true that every food discussed in this article can help your body in numerous ways. They are essentially good, however, for improving your heart health. Try introducing these healthy foods into your diet regularly. Your heart will be grateful for it!

We hope you got benefit from reading it, now let’s go back to creamy indian curry: kashmir curry recipe. You can have creamy indian curry: kashmir curry using 14 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Creamy Indian Curry: Kashmir Curry:
  1. Provide 1 large Onion
  2. Provide 6 to 8 Chicken drumsticks (skin on)
  3. Get 1 large Tomato
  4. Take 3 clove Garlic
  5. Prepare 5 cm Ginger
  6. Use 3 tsp Tomato puree
  7. Take 250 ml Vegetable stock
  8. You need 1 tsp Sugar
  9. Use 1 Salt
  10. Provide 150 ml Fresh cream
  11. Get 2 tbsp Vegetable oil
  12. You need 2 tbsp Raisins
  13. You need 2 tbsp Cashew nuts
  14. Get 5 tsp Garam masala
Instructions to make Creamy Indian Curry: Kashmir Curry:
  1. Chop up the onion, garlic, ginger and tomato finely. Wash the chicken very well, pat dry and salt lightly.
  2. Heat oil in a frying pan, and stir-fry the onion, garlic and ginger until softened, about 2 to 3 minutes.
  3. When the onion is half translucent, add garam masala and mix well.
  4. Add the tomato and stir-fry until it has lost its cohesion and turned into a paste. This step is the key to making delicious curry.
  5. Add the tomato puree and vegetable stock (or soup stock cube dissolved in 250 ml of water) to the pan and mix in. Simmer over low-medium heat for 10 minutes, stirring up from the bottom occasionally.
  6. While the curry is simmering, heat oil in another frying pan and brown thicken. Pat the oil off the chicken with paper towels.
  7. Add cream, sugar and salt to the curry sauce, mix and bring to a gentle boil.
  8. Add the chicken to the sauce, cover with a lid and simmer for about 20 minutes over low heat until chicken is cooked through.
  9. Turn the chicken 2 to 3 times as it simmers. If you simmer the cashew nuts and raisins in the sauce too, it will become even more delicious.
  10. Serve while hot with rice or naan bread. It's delicious with a salad on the side as well.

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