Getting ready Delicious Curry with Homemade Roux safely

It is essential to prepare meals safely to help cease harmful micro organism from spreading and rising. You can take some steps to help protect your self and your loved ones from the unfold of dangerous micro organism.
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Wash your palms

Your hands can simply spread bacteria across the kitchen and onto food. It's necessary to always wash your palms thoroughly with cleaning soap and warm water:

earlier than starting to prepare meals
after touching uncooked food resembling meat, poultry and vegetables
after going to the toilet
after touching the bin
after touching pets

Don't forget to dry your fingers completely as effectively, because moist hands spread micro organism more easily.
Hold worktops clean

Before you begin getting ready food, it’s essential worktops, kitchen utensils and chopping boards are clean. In the event that they’ve been touched by uncooked meat, poultry, eggs or greens you will want to clean them totally.

It's best to change dish cloths and tea towels often to keep away from any bacteria growing on the fabric.


Delicious Curry with Homemade Roux
Delicious Curry with Homemade Roux

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We hope you got benefit from reading it, now let’s go back to delicious curry with homemade roux recipe. To make delicious curry with homemade roux you only need 21 ingredients and 13 steps. Here is how you do it.

The ingredients needed to make Delicious Curry with Homemade Roux:
  1. Prepare 2 tbsp Olive oil
  2. Get 1 large Onion
  3. Use 1 clove Garlic
  4. Provide 1/2 knob Ginger
  5. You need 2 tbsp Butter
  6. Get 4 tbsp Cake flour
  7. Get 3 tbsp Curry powder
  8. Provide 1000 ml Water
  9. Provide Flavoring ingredients:
  10. Use 2 Soup stock cubes
  11. Prepare 1 Maggi-brand bouillon cube
  12. You need 2 tbsp Ketchup
  13. Get 1 tbsp Japanese Worcestershire-style sauce
  14. Get 1 tsp Instant coffee
  15. Prepare 1 tsp Sugar
  16. Provide Additonal ingredients:
  17. Get 300 grams Meat (whatever you like)
  18. Take 1 medium Potato
  19. You need 1/2 medium Carrot
  20. Get 1 dash of each Salt, pepper
  21. Get 1 Olive oil for stir frying
Instructions to make Delicious Curry with Homemade Roux:
  1. Slice the onion along the grain. Cut the meat, potato and carrot into 2cm cubes. Finely chop the garlic and ginger.
  2. Heat olive oil in a pot, add onion, garlic and ginger, and sauté over medium-high heat.
  3. Keep on stirring so it doesn't burn, for about 10 minutes. When there's almost no moisture in the pan and the onion has caramelized, it's done.
  4. Lower the heat, add butter and flour and mix well. Keep sautéing.
  5. Add curry powder and mix well. Turn up the heat and keep on sautéing until the curry powder is fragrant.
  6. It should look like this.
  7. Add 1 cup of water and dissolve the roux.
  8. Add the rest of the water and stir well to dissolve. Add the flavoring ingredients, and bring to a boil. Skim off the scum carefully.
  9. Turn the heat down to low, and simmer without a lid for 30 minutes. Stir it up from the bottom occasionally to prevent burning.
  10. Heat olive oil in a frying pan. Add the meat → potato → carrot in that order. Sauté after each addition and season lightly with salt and pepper. When the potatoes have turned translucent, it's good.
  11. When the simmered curry sauce is shiny and thickened, add meat, potato and carrot. When the sauce comes to a boil, turn the heat down to low and simmer for 15 minutes.
  12. When the additional ingredients are tender and the curry is nicely thickened, it's done.
  13. The curry is delicious when freshly made, but it may be a bit floury. If you let it sit for half a day or overnight, the flouriness and flavor will settle down and the curry will be even more delicious.

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