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The ingredients needed to prepare Salmon with Thyme and Three-Lemon Crème Fraîche:
- You need 1 bunch fresh thyme sprigs, plus 2 teaspoons picked thyme leaves
- Get 1/2 lemon, thinly sliced
- Get 1 tbsp juice
- Get 1 tsp zest from the other half
- Provide 3 to 4 large boneless skinless salmon filets about 4 to 6 ounces each
- Use 1 tbsp olive oil
- You need to taste salt and pepper
- Take 2 tbsp finely chopped preserved lemon
- Get 1/2 cup crème fraîche
Instructions to make Salmon with Thyme and Three-Lemon Crème Fraîche:
- Preheat the oven to 350°F.
- Line a rimmed baking sheet with aluminum foil. Place thyme sprigs and sliced lemon in a pile in the center of the baking sheet large enough to hold the salmon.
- Rub salmon on all sides with olive oil and season with salt and pepper. Place salmon on top of thyme/lemon bed and transfer to oven.
- Roast until the internal temperature registers 125 to 130°F on an instant read thermometer for medium-rare or 140°F for medium, 15 to 25 minutes.
- Remove from oven and allow to rest at least 5 minutes, or allow to cool to room temperature.
- Stir together the thyme leaves, lemon juice, lemon zest, preserved lemon (if using), and crème fraîche. Season with salt and pepper.
- Serve the salmon either hot or at room temperature with the lemon sauce.
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