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We hope you got insight from reading it, now let’s go back to swedish meatballs recipe. You can have swedish meatballs using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Swedish meatballs:
- You need 1 1/2 lb ground beef
- Prepare 1 box pork stove top stuffing
- Take 2 eggs beaten
- You need 1 small onion
- Prepare 1 1/2 cup beef broth
- Get 1 12 ounce jar of beef gravy
- You need 1/2 cup sour cream
- Prepare 1 packages egg noodles
- Take 1 parmesan cheese (optional)
Instructions to make Swedish meatballs:
- Preheat oven to 400°F
- Mix ground beef, onion, stove top stuffing, egg and broth together until well mixed
- Make 32 one inch diameter meatballs
- Place on a cookie sheet that is lined with foil and sprayed with cooking spray.
- Bake for 20 minutes or until done
- Mix gravy and sour cream in a large saucepan and heat together until well blended
- Add meatballs into sauce and simmer 5 minutes
- Cook egg noodles as directed.
- Put meatball mixture on top of egg noodles and sprinkle with parmesan
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