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Schezwan paneer bread rolls
Schezwan paneer bread rolls

Before you jump to Schezwan paneer bread rolls recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

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We hope you got insight from reading it, now let’s go back to schezwan paneer bread rolls recipe. You can have schezwan paneer bread rolls using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Schezwan paneer bread rolls:
  1. Get 1 cup carrots finely chopped
  2. Use 1 cup capsicum finely chopped
  3. Use 1 cup cabbage finely chopped
  4. Provide 2-3 spring onions finely chopped
  5. You need 2 tspoons green chillies
  6. You need 150 gms paneer cut in small pieces
  7. Prepare to taste Salt and pepper
  8. Take 1 tsp mayonnaise
  9. Get 1 cube cheese
  10. Take 1 tsp schezwan sauce
  11. Take 1 tsp red chilli sauce and soya souce
  12. Take 1 tsp red chilli powder
  13. Take 1/2 tsp Coriander powder
  14. You need 1 pinch turmeric powder
  15. Use Handful coriander leaves
  16. Take 50 grms hung curd
  17. Provide 1 tsp oregano
  18. Provide 1 pack bread sides trimmed and rolled
  19. Take as required Oil to deep fry
Steps to make Schezwan paneer bread rolls:
  1. First of all clean and chop all the above s veggies finely.
  2. Mix all the above said masals and sauces, mayonnaise and cheese and paneer pieces and mix well.
  3. Now take fresh bread, trim the sides of the bread and roll it.
  4. Now put a t.spoon of filling and with the help of the brush apply water over every side of bread. Now roll prepare as shown in the pic.
  5. Like this prepare all the rolls like this and deep fry them on high flame. It will remain crispy. Ready to be served.

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