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We hope you got insight from reading it, now let’s go back to lightly pickled chinese cabbage with dashi stock granules recipe. To cook lightly pickled chinese cabbage with dashi stock granules you only need 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Lightly Pickled Chinese Cabbage with Dashi Stock Granules:
- Use 1/8 head Chinese cabbage
- Use 1 tsp ◆ Salt
- You need 1 tsp ◆ Sugar
- You need 1/2 tbsp ◆ Dashi stock granules
- Use 1/3 ◆ Red chili pepper, sliced into thin rounds
Instructions to make Lightly Pickled Chinese Cabbage with Dashi Stock Granules:
- Chop the Chinese cabbage into 2-3 cm.
- Put the cabbage into a plastic bag, add ◆ ingredients, then shake to coat evenly.
- Flatten the bag, removing air, then chill in the refrigerator for 2-3 hours. Before straining, rub in the ingredients together one more time, then serve.
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