Best Recipes for Healthy

So you is likely to be making ready Chicken bread roll, mini croissants live show recipie 23rd may recipes for your family but this suggestions may be helpful.
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We hope you got insight from reading it, now let’s go back to chicken bread roll, mini croissants live show recipie 23rd may recipe. You can cook chicken bread roll, mini croissants live show recipie 23rd may using 33 ingredients and 23 steps. Here is how you do it.

The ingredients needed to cook Chicken bread roll, mini croissants live show recipie 23rd may:

1. Get For making dough of chicken bread roll dough will be the same
2. Use For all
3. Take All purpose flour half kg
4. Prepare 4 tbsp Sugar
5. Get 4 tbsp Oil
6. Prepare 1 tsp Salt
7. Prepare 1 tbsp Yeast
8. Take 1 Egg
9. Use 3 tbsp Powdered milk
10. Get Water as required
11. Prepare (Use less water first for kneading because of powdered milk) it
12. Prepare Makes the dough sticky
13. Use White chicken filling
14. Prepare 200 gms Boiled chicken
15. Use 100 gm Onion
16. Get 10 gm Ginger garlic
17. Get Salt according to your taste
18. Use Milk little to make it in a pasty
19. You need Form not runny mixture
20. Provide 2 tbsp All purpose flour
21. Use to taste Red chilli powder according
22. Get Black pepper
23. Take Salt
24. Provide Mustard paste optional
25. You need Garm masala powder one fourth tsp
26. Prepare 1 tbsp Oil
27. Take Chicken tikka filling
28. Take Chicken tikka masala of any brand cook it and give a coal dum
29. Prepare Tikka chicken
30. Take 2 tbsp mayonnaise
31. Get 2 tbsp ketchup
32. Provide Chopped cabbage
33. Use s

Instructions to make Chicken bread roll, mini croissants live show recipie 23rd may:

1. Make a dough with the above ingredients and put it in a grease bowl to rise for 40 mins or 1 hr
2. Roll like a thin roti. It should be very thin.
3. Cut from all four sides.
4. After cutting all four sides. It should be in rectangle shape.
5. Put the filling on one side of rectangle.
6. Roll it.
7. After rolling give cuts on other sides as shown in pictures.
8. It should be in this shape
9. Put it in a grease tray for proofing for 30 -45 mins. After proofing give a egg wash and oil with a brush.
10. In the end put in the oven.preheat the oven for 10-15 mins.
11. Mini croissant same dough.make a thin rotee
12. Make a thin rotee.cut from 4 sides.make it in a rectangle form.
13. It should be thin.cut in triangle form
14. Start rolling from two side and one side infront of you.
15. It should be shape like a croissant. Join both ends together.
16. Same procedure as above. Place the croissant in a tray for proofing for 30 to 45 mins.before putting apply egg wash and oil.
17. Once cooled down cut it and put the tikka filling
18. After baking when it comes from the oven make it cool for 4 2 to 4hrs.
19. Now take some corriander leaves and a ketchup in a bowl
20. Mini croissants are ready to serve.
21. Dip first in the ketchup and in corriander leaves for decoration
22. Method of white chicken filling.
23. Take oil first according to ingredients then add chopped onions saute let it pink in colour then add chicken, Maida, red chilli powder, blackpepper, salt and garam masala powder add little milk to make it pasty you can add any filling it is similar to patties filling

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