Making ready Bombay duck Curry safely

It is essential to organize meals safely to assist stop dangerous micro organism from spreading and growing. You may take some steps to assist protect yourself and your loved ones from the spread of harmful micro organism.
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Wash your arms

Your fingers can simply spread bacteria across the kitchen and onto meals. It's important to at all times wash your arms thoroughly with cleaning soap and warm water:

earlier than starting to prepare meals
after touching uncooked food similar to meat, poultry and greens
after going to the bathroom
after touching the bin
after touching pets

Remember to dry your palms totally as nicely, because moist arms spread bacteria more simply.
Keep worktops clear

Before you begin preparing food, it’s important worktops, kitchen utensils and chopping boards are clean. In the event that they’ve been touched by raw meat, poultry, eggs or vegetables you'll want to wash them thoroughly.

You should change dish cloths and tea towels usually to keep away from any bacteria rising on the fabric.


Bombay duck Curry
Bombay duck Curry

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We hope you got insight from reading it, now let’s go back to bombay duck curry recipe. You can have bombay duck curry using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Bombay duck Curry:
  1. Provide 15-20 small bombay-duck
  2. Provide 5 garlic cloves
  3. Get 1/2 tsp salt
  4. Get 1/2 tsp Turmeric powder
  5. You need 4 tsp homemade or malvani fish masala
  6. Prepare 1 large tomato pureed
  7. Provide 8-10 curry leaves
  8. Provide 3 tsp wheat flour
  9. Prepare 2 cups water
  10. You need 2 pc dry kokum
  11. You need 3 tbsp oil
Instructions to make Bombay duck Curry:
  1. In a vessel take crushed garlic, curry leaves, haldi, fish masala, salt, wheat flour, tomato puree and oil. Mix well. Put the vess l on medium to high flame and roast the masala till the oil seperates and you get a good aroma. Add water and mix well. Add the kokum and let the gravy come to a good boil so that the flavour from kokum is released.
  2. Lastly add the bombay-duck and let the curry come to a good boil. Enjoy with steamed rice.

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