Getting ready Nia’s homemade spicy curry chickpeas hummus safely

It's essential to prepare food safely to assist cease harmful bacteria from spreading and growing. You'll be able to take some steps to assist protect yourself and your family from the spread of dangerous bacteria.
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Wash your palms

Your arms can easily unfold micro organism across the kitchen and onto food. It is important to all the time wash your hands thoroughly with soap and warm water:

before beginning to put together meals
after touching uncooked meals similar to meat, poultry and greens
after going to the toilet
after touching the bin
after touching pets

Do not forget to dry your palms thoroughly as effectively, because wet fingers spread micro organism extra easily.
Preserve worktops clean

Before you begin preparing food, it’s essential worktops, kitchen utensils and chopping boards are clear. In the event that they’ve been touched by uncooked meat, poultry, eggs or vegetables you will want to wash them totally.

You should change dish cloths and tea towels commonly to keep away from any bacteria rising on the fabric.


Nia’s homemade spicy curry chickpeas hummus
Nia’s homemade spicy curry chickpeas hummus

Before you jump to Nia’s homemade spicy curry chickpeas hummus recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Great Product And Can Also Be Beneficial For Your Health.

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We hope you got insight from reading it, now let’s go back to nia’s homemade spicy curry chickpeas hummus recipe. You can have nia’s homemade spicy curry chickpeas hummus using 15 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Nia’s homemade spicy curry chickpeas hummus:
  1. Prepare 1 can chickpeas rinsed and drained
  2. Get 1 tsp curry powder (less or more)
  3. Get 1/2 tsp turmeric (less or more)
  4. You need 1/2 tsp cayenne pepper (less or more and optional)
  5. Prepare 1/4 tsp thyme (less or more)
  6. Get 1/2 tsp salt celery (less or more)
  7. Provide 1 tsp nutrition yeast (optional)
  8. Prepare 1 dates (seeding and soften)
  9. Use 1/2 tsp dry mustard (less or more)
  10. Prepare 1/2 tsp miso paste (optional)
  11. Use 1 tsp garlic powder (less or more)
  12. Take 1 tsp onion powder (less or more)
  13. Prepare 1 tsp lemon juice (less or more)
  14. Get to taste Salt
  15. Prepare 3-4 tbsp water
Instructions to make Nia’s homemade spicy curry chickpeas hummus:
  1. In a food processor combine all the ingredients except lemon juice and salt. Add water and process until smooth.
  2. Add salt and lemon juice, and pulse just to combine. Taste and adjust the seasoning if need it before transfer it to the bowl.
  3. Serve with toasted bread or pita chips. Enjoy 😊
  4. ❤️HappyCooking❤️

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