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We hope you got insight from reading it, now let’s go back to veg mayonnaise spring roll recipe. You can have veg mayonnaise spring roll using 17 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Veg mayonnaise spring roll:
- Prepare 1 cup all purpose flour
- You need 1/4 th cup corn flour
- You need 1/2 tsp salt
- Use Stuffing
- You need 1 cabbage small grated
- Take 3-4 carrot grated
- Provide 1 capsicum small grated
- Prepare 1 tsp green chilli paste
- Prepare 1 tsp garlic paste
- Provide 1/2 tsp turmeric powder
- Use to taste Salt according
- Provide 5 tsp mayonnaise
- You need 1 tsp soy sauce
- Get 2 tsp red chilli sauce
- Get 1 tsp tomato sauce
- Take 1 tsp coriander powder
- Get 1/2 tsp dry mango powder
Instructions to make Veg mayonnaise spring roll:
- Make a semi soft dough of all purpose flour,salt and cornflour.leave for 10 minutes.
- Make a small size ball and flatten them in a size of puri.pour ghee and dry flour in one flatten ball and do the same for others.
- Take three flatten balls and again make a big chapati of it.then cut in square and put in a heat pan in medium flame.
- After 1 minute turn the chapati and do the same.now take out the chapati in a plate and remove all chapaties one by one.do the same process for other puri.
- In a pan take mustard oil according to your stuffing and add all spices with cabbage,carrot and capsicum and dry them nicely.till good aroma and colour comes.Stuffing is ready now take sheets one by one and fill the stuffing and put in the fridge for 3 to 4 days.
- Whenever you want take out the spring rolls and deep fry them or bake in the microwave.have fun
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