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Ratatouille (à la Remy)
Ratatouille (à la Remy)

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We hope you got benefit from reading it, now let’s go back to ratatouille (à la remy) recipe. You can have ratatouille (à la remy) using 18 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Ratatouille (à la Remy):
  1. You need Sauce
  2. Use 1 tbsp Olive oil
  3. Use 1/2 medium onion
  4. You need 2 clove garlic, minced
  5. Provide 1/2 tbsp red pepper flakes
  6. Prepare 1 large Tomatoes, chopped
  7. Take 1/4 cup vegetable stock (or chicken or beef)
  8. Provide 2 tbsp tomato paste
  9. Get 1 tbsp basil
  10. Use 1 tbsp thyme
  11. Provide 1 tsp parsley
  12. Take Black pepper
  13. You need salt
  14. Provide Vegetables
  15. Use 1 small eggplant
  16. You need 1 medium bell pepper
  17. Take 1 small yellow squash
  18. Use 1 small zucchini
Instructions to make Ratatouille (à la Remy):
  1. Preheat the oven to 375°F.
  2. In a large sautée pan over medium heat, cook the garlic, red pepper flakes, and onion until the onion is translucent.
  3. Meanwhile, using either a mandolin, food processor (with slicer attachment), or knife, thinly slice the eggplant, bell pepper, yellow squash, and zucchini (slices should be approximately 1/8" thick).
  4. Add the chopped tomato, veggie stock, tomato paste, and herbs to the sautée pan and cook for 8-10 minutes. Salt and pepper to taste.
  5. Pour the sauce into the bottom of a 9" pie dish (or similar oven-safe dish).
  6. Arrange the vegetables on top concentrically, layering them so that only a little bit of the peel is visible.
  7. Top with a pinch of salt, pepper, and thyme.
  8. Cover with some parchment paper (cut to fit your dish). Weight with some spare slices of veggie if necessary. Bake for 45-50 minutes until vegetables are tender.
  9. Serve!

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