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We hope you got benefit from reading it, now let’s go back to ratatouille lasagna recipe. To cook ratatouille lasagna you only need 20 ingredients and 13 steps. Here is how you achieve it.
The ingredients needed to prepare Ratatouille Lasagna:
- Prepare 1 red pepper
- Provide 1 green pepper
- You need 1 eggplant
- Use 1 large onion
- You need 3 clove garlic cloves
- You need 2 tbsp olive oil
- Get 2 large canned whole tomatoes
- Take 1/3 cup dry white wine
- Provide 2 tbsp tomato paste
- Get 2 tsp vegetable stock
- Get 1 salt, pepper, sugar
- You need 1 dried thyme, rosemary and marjoram
- Take 1 oz butter
- Prepare 1 oz flour
- Get 1 1/2 cup milk
- Provide 2 oz parmesan cheese
- Take 2 1/2 oz Crème fraîche
- Use 1 grated nutmeg
- Take 1 uncooked lasagna noodles
- Prepare 1 grated mozarella cheese
Instructions to make Ratatouille Lasagna:
- for the ratatouille sauce chop red and green pepper, eggplant and onion and mince garlic clove
- heat olive oil in a big pot, add garlic and onions and stew for 3 minutes
- add red and green pepper and eggplant, stew for another 7 minutes
- add canned tomatoes and white wine, cut the whole tomatoes with a knife in the pot, heat for few minutes
- add tomato paste, vegetable stock and a pinch of sugar and as much salt, pepper and herbs as you like
- heat for another 10 minutes
- for the bechamel sauce heat butter in a smaller pot, add flour while stirring the butter
- heat mixture while stiring for 5 minutes, add milk slowly in small portions and stir well
- heat for another 5 minutes, add parmesan cheese, crème fraîche, season with nutmeg, salt and pepper
- cover the bottom of a casserole dish with uncooked lasagna noodles, pour in 1/3 of the ratatouille sauce, cover with lasagna noodles, pour in 1/2 of the bechamel sauce, cover with lasagna noodles and so on…. the last layer should be ratatouille sauce
- put mozarella cheese on top of it
- bake in the oven for 30-40 minutes at 390°F
- enjoy!
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