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By no means cook dinner this stuff in an Air Fryer
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We hope you got benefit from reading it, now let’s go back to veg patiala (veg-paneer stuffed papad roll with gravy.) recipe. You can cook veg patiala (veg-paneer stuffed papad roll with gravy.) using 27 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Veg patiala (veg-paneer stuffed papad roll with gravy.):
- Get 1 chana dal papad
- Prepare 5 mini moong dal papad
- Take For filling
- Use 1 bowl mix vegetables grated (cabbage, capsicum, cauliflower)
- You need 100 gm paneer
- Get 1 tbsp chopped dry fruits (cashew, almond, raisins)
- Prepare 1/2 tsp cumin seeds
- Get 1/2 tsp turmeric powder
- Take 1/2 tsp red chilli powder
- Use 1/2 tsp garam masala
- You need to taste Salt
- Provide as needed Fresh coriander chopped
- Prepare 1 tsp oil
- Prepare For gravy
- Prepare 1 tbsp oil
- Use 1 tbsp butter or cream
- Use 1/2 tsp fennel seeds
- You need 1/2 tsp cumin seeds
- Get 1 bowl onion paste
- Take 1 bowl tomatoes puree
- Prepare 1 tbsp ginger garlic green chilli paste
- Get 1/2 tsp turmeric powder
- You need 1/2 tsp red chilli powder
- Prepare 1/2 tsp garam masala
- Use to taste Salt
- Provide as needed Fresh coriander chopped
- Get as needed Oil for frying rolls
Instructions to make Veg patiala (veg-paneer stuffed papad roll with gravy.):
- For preparing stuffing–heat a with oil..Add cumin seeds..When they crackles…Add chopped dry fruits and all grated veggies..Stir..Add salt and cook coverd for 4 -5 mins..On low to medium heat..till they soft..Add grated paneer and all dry spices..Mix well…Add fresh coriander…Mix…And switch off the flame…Keep aside.
- Take moong dal papad.. Apply some water on it…Add filling…And roll carefully…Seal it with water or all purpose flour slurry..And shallow fry or deep fry in hot oil..Keep aside.. Prepare all papad roll similarly..
- Take chana dal papad..Cut it into 2 halves…Apply some water…Add same filling..And cover it..To give a shape of samosa..And fry in hot oil..Keep aside.
- For making gravy..Heat a pan with oil..Add cumin seeds, fennal seeds…When they crackles add ginger+garlic+green chilli paste…Saute…Add onion paste and cook till light pink in colour…Add all spices…Stir…Add tomato puri…And cook for few mins..Add butter or cream..Cook for another min..Add prepared papad roll to the gravy…Coat nicely…Add fresh chopped coriander…And garnish with grated paneer..
- Veg paneer stuffed papad roll in gravy is ready to serve…Serve immediately..With roti or chapati.
- Preparation pics.
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