Preparing Spicy Indian Lentil Curry with Midnight Rice safely

It is essential to prepare meals safely to help stop harmful bacteria from spreading and rising. You may take some steps to assist shield yourself and your loved ones from the unfold of harmful micro organism.
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Wash your arms

Your hands can simply unfold micro organism around the kitchen and onto food. It is important to at all times wash your palms totally with cleaning soap and warm water:

earlier than starting to prepare food
after touching uncooked food such as meat, poultry and greens
after going to the bathroom
after touching the bin
after touching pets

Remember to dry your palms thoroughly as well, because wet palms unfold micro organism more easily.
Keep worktops clean

Before you begin getting ready meals, it’s important worktops, kitchen utensils and chopping boards are clean. If they’ve been touched by uncooked meat, poultry, eggs or greens you may want to wash them totally.

You need to change dish cloths and tea towels recurrently to keep away from any bacteria growing on the material.


Spicy Indian Lentil Curry with Midnight Rice
Spicy Indian Lentil Curry with Midnight Rice

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We hope you got benefit from reading it, now let’s go back to spicy indian lentil curry with midnight rice recipe. You can have spicy indian lentil curry with midnight rice using 12 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Spicy Indian Lentil Curry with Midnight Rice:
  1. Use 2 Tbsps coconut oil (30 ml)
  2. Use 3 cloves garlic , minced (1 1/2 Tbsp or 9 g)
  3. Take 1 tsp ginger minced
  4. You need 1/2 onion diced
  5. Provide 3 Tbsps (60 g) red curry paste (ensure vegan friendly)
  6. Prepare 1 6 - ounces (170 g) cans tomatoes diced
  7. You need 1 cup water (240 ml)
  8. Prepare 1 bouillon tbl
  9. Prepare 2/3 cup lentils water (128 g) dry , thoroughly rinsed in cold + drained
  10. Get 1 - 2 Tbsps sugar (12-24 g)
  11. Prepare 1/2 tsp turmeric ground , plus more to taste
  12. Use 1/2 cup coconut milk (80 ml) light
Instructions to make Spicy Indian Lentil Curry with Midnight Rice:
  1. Rinse lentils in a fine mesh strainer and set aside. ** make sure there aren't any little rocks in your lentils!
  2. Heat a large pot over medium heat. Once hot, add coconut oil, garlic, onion and ginger. Sauté for 2 minutes, stirring often.
  3. Add curry paste and sauté for 2 minutes, stirring frequently.
  4. Add tomatoes, water and bouillon, and stir to combine. Then add lentils, sugar, turmeric, and stir.
  5. Bring to a simmer over medium heat, then reduce heat slightly to low (or medium-low), and gently simmer for 20 minutes, or until lentils are tender. Stir frequently, and add more water as needed if the mixture becomes too thick.
  6. Stir in coconut milk for additional creaminess, and to balance the heat of the curry.
  7. Taste and adjust seasonings as needed, adding more turmeric for depth of flavor, sugar for sweetness/flavor balance, or a pinch of salt for saltiness.
  8. Enjoy with Midnight rice, brown rice, or naan!

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