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Before you jump to Okonomiyaki with Lots of Spring Cabbage recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Just about every single article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is really very good advice. But sometimes the last thing you wish to do is make a whole supper for yourself and your family. Sometimes you just would like to go to the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be allowed to do this and not be suffering from shame about slipping on your diet. You are able to do this because lots of the popular joints are now advertising “healthy” menu selections to keep their businesses up. Here is the way to eat healthy when you hit the drive through.
Select water, juice or maybe milk as a drink. Drinking a large soft drink causes hundreds of empty calories into your diet. Usually an individual portion of soda pop is merely eight ounces big. That helping usually includes a minimum of a hundred calories and more than a few tablespoons of sugar. Most fast food soft drinks are at least twenty ounces big. Typically, though, they may be 30 ounces. This shows that your drink on it’s own will put dozens of ounces of sugar into your body as well as several thousand empty calories. Water, fruit juice and milk, conversely, are much better choices.
Logic claims that one the simplest way to stay balanced is to bypass the drive through and never eat fast food. Most of the time this is a good plan but if you make great choices, there is not any reason you can’t visit your drive through once in a while. Often the thing you need most is just to have someone else do the cooking. There isn’t any reason to feel bad about visiting the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to okonomiyaki with lots of spring cabbage recipe. You can cook okonomiyaki with lots of spring cabbage using 15 ingredients and 12 steps. Here is how you do it.
The ingredients needed to make Okonomiyaki with Lots of Spring Cabbage:
- You need 100 grams Cake flour
- Use 130 ml Dashi stock
- Take 4 leaves Cabbage
- Provide 100 grams Thinly sliced pork belly
- Prepare 2 Green onions (small rounds)
- Use 2 tbsp Yamaimo (grated)
- You need 2 Eggs
- Prepare 2 tbsp Tempura crumbs
- Provide 2 tbsp Sakura shrimp
- Take 1/2 tbsp Pickled red ginger (finely chopped)
- Prepare 1 Salt
- You need 1 Japanese Worcestershire-style sauce
- Use 1 Mayonnaise
- Get 1 Aonori
- Take 1 Bonito flakes
Instructions to make Okonomiyaki with Lots of Spring Cabbage:
- Finely chop the cabbage, green onions and the pickled red ginger. Mix the flour, 1 egg and the yamaimo together well in a bowl. Add the dashi stock with a little salt and mix.
- Into the same bowl, fold in the cabbage, green onion, tempura crumbs, sakura shrimp, and the pickled red ginger.
- Grease a minimum 24 cm frying pan and pour in all of the batter. Place the pork on top, then crack an egg over it.
- Cook for 6-7 minutes. When the edges become firm, flip it over using your wrist. Once it's cooked, flip it over again.
- Dish it up. Serve with Japanese Worcestershire-style sauce, aonori and bonito flakes. Also pour over some mayonnaise if you'd like.
- Step 4: sometimes the egg will stick when you flip it over. To prevent this, add a little more oil and shake the pan as you flip it over.
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