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The ingredients needed to cook ONE-POT SLOW COOKER CHICKEN TIKKA MASALA:
- Prepare 1 pound boneless, skinless chicken thighs, cut into bite-size pieces
- Take 1 large onion, finely diced
- Use 4 cloves garlic, minced
- Get 1 -inch piece whole ginger, peeled and grated
- Use 2 tablespoons garam masala
- Prepare 2 teaspoons paprika
- You need 1/2 teaspoon cumin
- Use 1/2 teaspoon cinnamon
- Take 1/2 teaspoon pepper
- Get 2 bay leaves
- Provide 2 teaspoons kosher salt
- Prepare 1 (28 ounce) can crushed tomatoes
- Provide 1 (13.5 ounce) can unsweetened coconut milk
- Prepare 4 –5 carrots, peeled and cut into bite-size pieces
- Get 1 large sweet potato, peeled and cut into bite-size pieces
- Get lots of plain yogurt, to serve on top
Instructions to make ONE-POT SLOW COOKER CHICKEN TIKKA MASALA:
- Put all ingredients into the slow cooker insert, stir and cook on low for 8 hours or high for 4 hour
- Optional: Reserve the carrots and sweet potatoes, adding in the last 2 hours. (If they cook the whole time, the sweet potatoes will be soft but I liked them that way.)
- Serve over basmati rice with a BIG dollop of plain yogurt on top. Swirl the yogurt in to make it more creamy, and also cool the masala quickly.
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