Here's how Samaki wa Kukaanga might help you in weight loss
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Before you jump to Samaki wa Kukaanga recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You May Possibly Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got insight from reading it, now let’s go back to samaki wa kukaanga recipe. To cook samaki wa kukaanga you only need 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Samaki wa Kukaanga:
- Take 1/2 kg deep-fried nileperch
- Provide 1 lemon
- Use 4 gloves garlic
- Take 6 cherry tomatoes
- Use 2 green capsicum
- Get 1 tsp soy sauce
- Use 1/2 tsp basil
- Get 1/2 tsp paprika
- You need 1/2 tsp curry powder
- You need to taste Salt
Steps to make Samaki wa Kukaanga:
- Cut the fish in small chunks, marinate with lemon and all spices for 30 minutes in a fridge
- Wash the tomatoes and green capscums and cut into small pieces.
- Blend tomatoes and hoho together
- Fry onions for 1minute add garlic continue cooking.
- Add your blended tomatoes and hoho stir then dip the fish and simmer for 10 minutes. Remove from heat and serve with ugali and greens or you can eat it plainly.
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