This is how Strawberry Shortcake with Cornmeal Biscuits might help you in weight reduction
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Before you jump to Strawberry Shortcake with Cornmeal Biscuits recipe, you may want to read this short interesting healthy tips about Foods That Are Good For Your Heart.
You already know that the body calls for a heart that is strong and healthy. Here’s a thought: How can the rest of your body remain healthy if your heart isn’t healthy? You already know that working out on a regular basis and leading a healthy lifestyle both factor greatly into the overall health of your heart. However, are you aware that there are some foods that have been discovered to help you improve the health of your heart? If you want to know which foods you should be eating to improve your heart health, keep reading.
Beans, unbelievably, are very good for your heart health. It’s true that your nose won’t appreciate them so much, especially the after effects of consuming beans, but they’re extremely healthy food items. This does not mean, however, that simply eating beans will make your heart be a great deal healthier or neutralize the effects of unhealthy foods you might be eating. What is true, however, is that including beans on your green salad instead of chicken or consuming soy burgers instead of beef hamburgers is a superb course of action to take. Fortunately, beans are very good tasting and you never know, you may prefer them to your hamburgers and chicken.
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We hope you got benefit from reading it, now let’s go back to strawberry shortcake with cornmeal biscuits recipe. To make strawberry shortcake with cornmeal biscuits you need 14 ingredients and 10 steps. Here is how you do that.
The ingredients needed to make Strawberry Shortcake with Cornmeal Biscuits:
- Prepare For the Biscuits
- Get 3/4 cup yellow cornmeal, fine grind
- Provide 3 cup all-purpose flour
- You need 1 tbsp baking powder
- Use 1 tbsp granulated sugar
- Provide 1/2 tsp salt
- Provide 2 tbsp butter, chilled, cubes
- Get 1 1/2 cup heavy cream
- Use For the Berries
- Get 3 cup strawberries, washed, hulled, sliced
- Use 1/4 cup granulated sugar
- Use 1 tsp lemon juice
- Use 1 cup heavy cream
- Get 1/4 tsp vanilla extract
Steps to make Strawberry Shortcake with Cornmeal Biscuits:
- Preheat the oven to 425°F
- Combine the flour, cornmeal, baking powder, sugar, and salt. Mix in butter until mixture has the appearance of coarse meal.
- Add the cream; Stir until a moist dough forms. Knead by hand until the dough is moist and manageable. Place on a floured work table and knead gently for 1 minute.
- Roll dough into a rectangle approximately 6x9 inches and 3/4 inch thick. Cut dough into uniform biscuits and place on lined baking sheet.
- Bake for approximately 20 minutes, or until the biscuits have risen and are lightly brown in color. Let cool slightly.
- Combined strawberries and 3 tablespoons of the sugar. Let stand for 15 minutes at room temperature.
- Crush half the stawberries, adding a little lemon juice; see aside.
- Combine the cream, remaining sugar, and vanilla. Whip to soft peaks.
- Spilt each biscuit in half horizontally.
- Spoon the Berry mixture onto the biscuit bottoms in equal portions. Top with a large dollop of whipped cream. Cover with the top portions of the biscuit, spoon some Berry liquid on top, and serve.
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