Preparing Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) safely

It is crucial to arrange meals safely to assist stop harmful micro organism from spreading and rising. You possibly can take some steps to help protect yourself and your loved ones from the spread of dangerous bacteria.
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Wash your fingers

Your palms can simply unfold bacteria around the kitchen and onto meals. It's necessary to at all times wash your hands thoroughly with soap and heat water:

before starting to put together food
after touching uncooked food akin to meat, poultry and vegetables
after going to the toilet
after touching the bin
after touching pets

Remember to dry your arms completely as well, because wet palms unfold micro organism more simply.
Hold worktops clean

Before you start preparing food, it’s important worktops, kitchen utensils and chopping boards are clear. If they’ve been touched by raw meat, poultry, eggs or greens you'll want to clean them totally.

You need to change dish cloths and tea towels commonly to avoid any micro organism growing on the fabric.


Indonesian Vegetable Yellow Curry (Vegan/Vegetarian)
Indonesian Vegetable Yellow Curry (Vegan/Vegetarian)

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We hope you got insight from reading it, now let’s go back to indonesian vegetable yellow curry (vegan/vegetarian) recipe. You can have indonesian vegetable yellow curry (vegan/vegetarian) using 24 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):
  1. Take The Curry Paste
  2. Get 10 gms Candlenuts (3 Candlenuts)
  3. Provide 2 Garlic Cloves
  4. Use 3 Shallots
  5. Provide 30 gms Fresh Tumeric
  6. You need 1 Stick Lemongrass peeled
  7. Provide 1 tbs Ginger
  8. Use 1 tbs Galangal
  9. Use 1 Small Thai red chili (seeds removed)
  10. Provide Produce
  11. Take 1 Zucchini
  12. Provide 1 Medium Eggplant
  13. You need 80 gms Enoki Mushrooms
  14. You need 80 gms Shimeji Mushrooms
  15. Take 1 Couple of Handfuls of Beanshoots
  16. Use Corriander for garnish
  17. Get Spices
  18. Get 1 Cinnamon Stick
  19. Take 3 Cloves
  20. Take Others
  21. Get 150 gms Firm Tofu (cut into small blocks)
  22. Get 1 x 270ml Can Coconut Cream
  23. Provide 750 ml Vegetable Stock
  24. You need 1 tbs Oil
Instructions to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):
  1. Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency
  2. Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute.
  3. Add the pumpkin, zucchini and mushroom and stir (coating the vegetables).
  4. Add the coconut cream and vegetable stock and bring to the boil. Turn down and simmer until the pumpkin is soft. Just before serving, add the tofu.
  5. Serve and garnish with beanshoots & corriander

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