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[Farmhouse Recipe] Sauce Yakisoba
[Farmhouse Recipe] Sauce Yakisoba

Before you jump to [Farmhouse Recipe] Sauce Yakisoba recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

Almost every “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. This is actually very true. Once in a while, though, you definitely do not want to make a whole meal for your family or even just for yourself. Sometimes you just want to go to the drive through en route to your home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by remorse about slipping on your diet. This is because most famous fast food restaurants on the market are trying to “healthy up” their choices. Here’s how it’s possible to eat healthfully while you are at a fast food restaurant.

Go for the side dishes. Not too long ago, the only side dish item offered by a fast food restaurant was French fries. Today the majority of the most popular fast food franchises have enhanced their offerings. Now plenty of them offer salads. Chili can be a different option. You can also buy a baked potato. You can pick fruit. There are many healthful options that do not include putting something deep fried into your body. When you order your dinner through a drive through window, choose side dishes instead of just grabbing something premade. This can help you keep the calorie count low and lower your fat intake.

Common logic tells us that one sure way to get healthy and lose weight is to by pass the drive through and to remove fast food restaurants from your thoughts. While, in most cases, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Often the thing you need most is just to have someone else do the cooking. When you choose healthful menu items, you do not have to feel guilty about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to [farmhouse recipe] sauce yakisoba recipe. To cook [farmhouse recipe] sauce yakisoba you need 12 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare [Farmhouse Recipe] Sauce Yakisoba:
  1. Use 2 portions Chinese-style noodles
  2. Use 100 grams Thinly sliced pork rib (cut into 1　cm thick pieces)
  3. Get 200 grams Cabbage (roughly chopped)
  4. Prepare 2 Chikuwa (diagonally sliced)
  5. Prepare 4 tbsp Tempura crumbs
  6. Take 1 and 1/2 tablespoons Tonkatsu sauce (Japanese style Worcestershire sauce or steak sauce)
  7. Take 1 tbsp Vegetable oil
  8. Prepare 1 Bonito flakes, aonori, beni-shoga (red pickled ginger)
  9. Prepare [A] Ingredients
  10. Get 1 tbsp Japanese Worcestershire-style sauce
  11. Take 1 tsp Oyster sauce
  12. Take 1/2 tbsp Dashi stock granules
Steps to make [Farmhouse Recipe] Sauce Yakisoba:
  1. Heat oil in a frying pan on medium heat, then sauté the pork rib meat until the surface turns white, then add the cabbage and chikuwa.
  2. When the cabbage becomes tender, add the [A] ingredients and stir fry until the liquids boil down, add the Chinese-style noodles while loosening them, and continue to stir fry.
  3. When the noodles are well-coated in oil, add the tonkatsu sauce, quickly stir-fry, add the tempura crumbs, then serve.
  4. Sprinkle on some bonito flakes, ao-nori, and pickled ginger to taste.

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