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We hope you got benefit from reading it, now let’s go back to vada curry #father dad’s favourite recipe recipe. You can cook vada curry #father dad’s favourite recipe using 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Vada curry

#father Dad’s favourite recipe:

1. Take 100 g Bengal gram Dhall(soak for 3 hours)
2. Take 4 onion finely chopped
3. You need 1 tomato finely chopped
4. Use 8 no green chilli finely chopped
5. Provide 2 tablespoon ginger garlic paste
6. You need 1/2 cup mint leaves
7. Take 1/2 cup coriander leaves
8. You need leaves Few curry
9. You need 2 tablespoon red chilli powder
10. Prepare 2 tablespoon coriander powder
11. Provide 1 tablespoon turmeric powder
12. Use to taste Salt
13. Prepare For seasoning
14. You need 2 cinnamon
15. Use 4 cloves
16. Provide 1 tablespoon fennel seeds
17. Provide 1 tablespoon mustard
18. Take For masala
19. Use 3 tablespoon coconut
20. Prepare 1 tablespoon poppy seeds
21. You need Grind these to a smooth paste
22. You need 250 ml cooking oil
23. Take 1 tablespoon ghee
24. Get Grind the Bengal gram Dhall to a coarse mixture

Steps to make Vada curry

#father Dad’s favourite recipe:

1. Take a pan add salt 250 ml oil once get heat make pakoras with the Dhall
2. Keep aside coconut paste
3. Take another pan add oil once get heat seasoning it with mustard cinnamon cloves fennel seeds and then add onion tomato green chilli ginger garlic paste fry well and then add red chilli powder turmeric powder coriander powder mint leaves coriander leaves curry leaves,fry well and then add coconut paste with 400 ml water,add required salt and allow to boil
4. Once boil close it with lid for five minutes then add pakoras(crushed it and put)allow it for few minutes till the gravy texture comes
5. Once cooked add 1 tablespoon ghee for taste and then serve

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